Pork Adobo Recipes – Adobong Baboy Recipe

Delicious Dish; Pork Adobo Recipes

Pork adobo recipes/recipe, often known as “adobong baboy recipe,” is very tasty dish and good to eat with a lot of rice. Pork adobo is a popular dish in the Philippines. Adobo comes from the Spanish term adobar, which means “to marinate.” The cooking method involves braising meat in a sauce made up of vinegar, soy sauce, peppercorns, oyster sauce, onion and garlic. Season it with pepper powder, sugar and salt to complete the delicious taste of the dish. Cooking your pork meat in adobo style will undoubtedly please a crowd. It is delicious and tasty that is good to eat with rice. This is a dish that is worth trying for your lunch or dinner.

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Cooking Video Recipe: Pork Adobo Recipes

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Pork Adobo Recipes – Adobong Baboy Recipe

Author: Yummy Food Ph Cooking Method: Braising, Sauteing, Simmering Cuisine: Asian, Filipino Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein P Pork

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Total Time 1 hr

Servings: 4 Calories: 350

Best Season: Suitable throughout the year

Description

The Filipino pork adobo recipes are so delicious; it’s the most popular recipe in the country. The dish is usually made of pork and chicken. In this recipe, we use pork meat cut into adobo-cut pieces. It is cooked with soy sauce, vinegar, and certain seasonings for taste. Simmer for a long period of time until the meat gets tender. This beautiful pork adobo dish is soft and comes with a rich, thick, savory sauce. It's a perfect dish to serve on special occasions or even as a regular meal for the entire family, and surely they will enjoy the dish. For newbies who want to cook this recipe, please follow our step-by-step instructions below. Happy cooking.

Ingredients

Servings

• ¹⁄₂ kilogram Pork (adobo cut)
• 1 medium Onion (sliced)
• 4 cloves Garlic (minced)
• ¹⁄₂ cup Soy Sauce
• 1 tablespoon Oyster Sauce
• 2 pieces dried Bay Leaves
• 3 tablespoons Vinegar
• 1 tablespoon Peppercorns
• Salt to taste
• Sugar to taste
• Pepper Powder to taste
• 1-2 cup Water (add more if needed)
• 2 tablespoons Cooking Oil

Instructions

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1. In a pan, heat cooking oil over medium heat, saute the onion until soft, add the garlic and saute until aromatic.

2. Add the pork adobo cut and season with salt and ground black pepper to taste.

3. Stir and cook over medium heat until the fat comes out of the meat and turns a light brown color.

4. Add soy sauce, peppercorns, and oyster sauce. Stir.

5. Add water and bay leaves, then cover and cook for 30 minutes, or until the pork meat gets tender.

   Note: Add water as needed until the meat gets tender enough.

6. Add vinegar, cook for a few minutes without stirring, then add sugar to taste. Stir and keep cooking over medium-low heat for a few minutes.

7. Taste it and adjust as necessary. Simmer until the sauce becomes slightly thick or until the desired sauce consistency is reached.

8. Turn off the heat and transfer to a serving plate. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17.8g28%

Saturated Fat 4.2g22%

Cholesterol 116mg39%

Sodium 454mg19%

Potassium 548mg16%

Total Carbohydrate 5.3g2%

Dietary Fiber 1g4%

Sugars 1.6g

Protein 39.8g80%

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Calcium 4 mg

Iron 13 mg

Vitamin D 41 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Adobong baboy, Pork adobo, pork recipe, adobo,