Simmering

Gravy is one of the delicious dip sauces in any fried food dishes. Good thing to know is we can make gravy Jollibee inspired at home. It’s easy to prepare and the ingredients are easy to find in the market. Gravy is best with patties and delicious meat. Surely kids will love it.

In this recipe, we will make an affordable and easy ganache with a delicious and chocolaty flavor. We will use the famous Milo chocolate powder here in the Philippines, or you can use any available chocolate powder product on hand. We will mix it with the other ingredients, like flour, butter, vanilla, sugar, and milk. Heat and mix and we will have a delicious ganache, ready to spread on your favorite bread. Kids and adults will surely love it.

Chicken Afritada is a Filipino dish. Chicken meat is cooked with common ingredients like tomato sauce, along with carrots, potatoes, and bell peppers. In this Chicken Afritada recipe version, sprite was added to bring more aromas and it helped make the dish more appetizing visually. I recommend this recipe to everyone because the procedure is simple and easy.

Escabeche is a meal made with fish or meat that has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for Escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will please everyone. It will surely be a family's favorite meal for lunch or dinner.

Chicken Caldereta recipe simmered to tenderness in a tomato sauce with potatoes, bell peppers, and green pepper chili. It's easy to make and inexpensive, yet it's filling and delicious. They're ideal for family dinners, gatherings, birthdays, fiestas, holidays, and other special occasions.

Bistek tagalog, or Beef Steak, is a Filipino dish made with thinly sliced beef, onions, and a delicious sauce. The beef is marinated in soy sauce with lemon or calamansi, then simmered gently in its own sauce, adding water until the beef is tender. It's finest served with warm rice. Unlike traditional beefsteak, which can be cooked to various degrees of doneness, Filipino bistek is always cooked to perfection.

Lechon Manok Paksiw is best served hot, ideally with a side of steamed rice to soak up the delicious sauce. The combination of tender chicken and the rich, tangy sauce is irresistible, making it a dish that’s sure to become a family favorite.