Chicken Pastel Recipe Filipino Style

Creamy deliciously filling dish!
chicken pastel recipe filipino pinit

Classic Chicken Pastel Recipe Filipino Style

Chicken Pastel Recipe Filipino Style is a tasty dish that may also serve as a comfort food. This dish is composed of chicken and vegetables with a thick and creamy sauce. Ingredients are easy to find in your neighborhood grocery or supermarket. It is simple to make and even novice cooks can do it. You can surely enjoy this delicious dish with your family and friends on a special occasion or on a regular basis.

chicken pastel recipe filipino

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Cooking video for this recipe: Chicken Pastel

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Total Time 1 hr 20 mins
Servings: 5 Calories: 534
Best Season: Suitable throughout the year


This chicken pastel is made in the Philippines. Chicken and vegetables such as potato, carrot, red bell pepper, and mushrooms are the major ingredients, along with butter, hotdogs or sausage, grated cheese, and evaporated milk. Garlic, onion, and dried bay leaves are among the spices used. To round out the flavor, black pepper, sugar, and salt are added. Black pepper, sugar and salt are also added to complete the taste.

Make this creamy, delectable chicken pastel by following the step-by-step instructions. This rich and flavorful meal pairs wonderfully with warm rice and is sure to please a family or a crowd.



Off On

  1. Prepare the mixed cut chicken and season it with salt.

  2. Minced the garlic and sliced the red bell pepper, onion, chicken hotdogs or sausage, and mushrooms. Cut into cubes the potato and carrot.

  3. In a pan, preheat cooking oil. Pan fry potato and carrot cubes. Occasionally, flip to cook both sides, then remove from the pan and set aside.

  4. In the same pan, add butter and sauté the sliced onion and minced garlic. Add the mixed cut chicken previously set aside. Pan fry both sides for at least 1 minute.

  5. Add water and dried bay leaves. Cover and cook over low-medium heat for 15 minutes.

  6. Add sliced chicken hotdogs or sausages and season them with ground black pepper. Add the pan-fried potato and carrot cubes set aside previously. Add the sliced red bell pepper and pour in the evaporated milk. Cover and simmer until vegetables are tender.

  7. Add sliced mushrooms, season them with salt and sugar. Adjust the taste according to your desired taste, followed by adding grated cheese. Stir to mix and dissolve added seasonings. Cook for a few minutes until the soup slightly thickens and becomes creamy.

  8. Serve it while a bit warm. Enjoy eating.

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Nutrition Facts

Servings 5

Amount Per Serving
Calories 534kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 12.2g61%
Cholesterol 139mg47%
Sodium 899mg38%
Potassium 749mg22%
Total Carbohydrate 26.5g9%
Dietary Fiber 2.2g9%
Sugars 9.8g
Protein 43.9g88%

Calcium 27 mg
Iron 17 mg
Vitamin D 146 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chicken Pastel, Creamy Chicken Pastel, Chicken Recipe, Main Dish, Meat,

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