Milky Sweets Snacks pinit Cold Dairy Desserts Desserts Kids

This sweet peanuts with condensed milk recipe is made from scratch and tastes wonderfully delicious. It's quick and simple to make, with only three ingredients required. Just mix the ingredients and you will have a delicious dessert, a great snack for both children and adults.

ice cream cookies and cream pinit Cold Dairy Desserts Desserts Kids

This recipe teaches you how to make simple homemade ice cream using three ingredients only. It is the easiest ice cream to make. You do not need any special equipment. It tastes exactly like a store-bought ice cream, and you'll be pleasantly surprised by how tasty it is. So give it a try!

Strawberry Jelly Salad pinit Cold Dairy Desserts Desserts Kids

The strawberry jelly salad will be made with flavored gelatin in this recipe. It’s very easy and simple to make. Cook the gelatin and cut it into small pieces before adding the remaining ingredients. It's that simple, and you've got yourself a tasty salad. It's best to serve when it chilled.

ube pastillas recipe pinit Cold Dairy Desserts Desserts Kids

In this recipe, we'll make quick and easy ube pastillas at home. It is not necessary to cook the ingredients. All you have to do is combine the ingredients and you'll have a delightful sweet ube milk candy to enjoy for dessert.

melon ice cream pinit Cold Dairy Desserts Desserts Kids

In this recipe you will learn how to make an easy homemade ice cream with just 2 ingredients only. It doesn't require any special equipment to make. It tastes just like store-bought ice cream, so you'll be surprised at how delicious it is.

Ube Turon Recipe pinit Dairy Desserts Desserts Kids

Turon is thought to have started in villages in the Philippines among banana trees and agriculture fields. Originally, banana turon was prepared with thinly sliced bananas (saba or cardaba bananas) and a slice of jackfruit, which were dusted with brown sugar and served as fillings before being wrapped in a spring roll wrapper (Lumpia wrapper) and deep-fried until almost completely golden brown. In this recipe we use ube and langka as fillings, which make it unique yet so tasty. This is a great snack for everyday or having a crave for sweet desserts.