Breakfast

This sesame chicken breast recipe easy is a perfect choice if you are looking for simple meaty dish. Note that this recipe is a Filipino version of the sesame chicken dish. Filipino dishes are known to be delicious, and this is one of them that will satisfy your cravings! If you want to give a try to our recipe, it is very easy to make. Almost no skills are required to prepare this at home. You simply follow our simple instructions below to do it. This Pinoy dish is best served while still a bit warm with a side of steamed rice. 

Happy cooking, share and enjoy eating.

Easy Pork Steak Pork Chop Recipe Filipino recipe the result is wonderful and very yummy. Using only a few very common ingredients, you have a perfect blend of the pinoy taste dish. For this dish, pork chops were our main protein ingredient. By the way, our recipe works for other main ingredients that are rich in protein, such as chicken and beef. If you’re vegan, you can still prepare this recipe by substituting the pork for tofu and it will go well. But remember, the taste may differ a little since it will be substituted with tofu. Try our simple and easy but yummy pinoy dish. If you love to share your pork chop recipes, feel free to use our comment box below to share your recipes. Thank you.

This Chicken White Adobo or Adobong Puti is a variation of the classic Filipino adobo, which is a popular Filipino dish. The light color of this dish is due to the absence of soy sauce. This dish version is also known as "white adobo" because of its clear sauce.

Recently, adobo dishes are commonly cooked with dark soy sauce. It is believed that Filipinos adapted this method of cooking from Spanish cuisine. But you know, according to Filipino historians, cooking adobong puti was already there before soy sauce was introduced to the market. Filipinos simply prepare it with vinegar and salt only. It is traditionally cooked without the soy sauce ingredient. 

This recipe shows you how to easily cook Chicken White Adobo or Adobong Puti. If you're going to make a Filipino dish. I think this recipe is one of your great options. Try this delicious Filipino recipe. It is delicious and I am pretty sure you will love this Filipino dish. It is best to serve it hot with a side of warm rice.

This Filipino spongy hotcake recipe is a Filipino version of pancakes. The ingredients are simple. This snack is very delicious and a popular street food in the Philippines. They are typically sold at street side food vendors near schools, or even inside school cafeterias and other densely populated locations such as the market along with banana cue paired with a cold refreshing drinks. Because of its cheap price, which is affordable to everyone, many Filipinos love to eat this thin, spongy, with a distinctive egg-yellow appearance, snack. Besides that, this hotcake is sweet and delicious, great to feed your hungry stomach. Most Filipinos consume hotcakes as a snack rather than for breakfast.

For me, I enjoy hotcakes as a snack in between breakfast and lunch with a pair of cold refreshing drinks.

A sunny side up eggs is a super easy dish to make. Almost no skill is required to do this. The egg is fried on only one side until the egg white has set and is firm but the yolk is still runny. In the Philippines, this practice of cooking the egg is called "malasado," from the Spanish word meaning "under-cooked." This is typically served in the morning for most of the Filipino people as a breakfast dish with a side of sinangag, or fried rice in English. This is also great to pair with sliced bread. There is no set pairing for this fried egg; everyone is free to pair it with whatever they want to eat.

Adobong spicy posit or spicy squid adobo recipe is really a fantastic and delicious dish. Those who like spicy flavors will surely love this kind of dish. The adobo recipe is quite popular, using pork, chicken, and fish. You may also use vegetables, or a combination of vegetables and meat, as an adobo dish. Squid is also a good alternative to prepare the adobo recipe and delicious in any kind of cooking. Adobo squid may look unsightly because of its black ink, but really delicious when you eat it. It's simple to make and it's a really appetizing dish. It's quite tasty, so it's good to eat with lots of hot rice.

Try this recipe at home and let us know what you think at the comment section.

This eggs recipe easy to make with cabbage is quite delicious dish. When cabbage is cooked halfway, it has a natural sweetness and a mild crunch, which is so satisfying to eat. This egg recipe omelette is very easy to prepare. I thinly slice the cabbage so it cooks quickly and is also simpler to eat. Mix it with egg and some spices to create another delectable flavor. Fry it along with a fresh cracked egg in the center. With this, our recipe for eggs with cabbage looks more tempting.

I really love this cabbage and eggs dish. It's budget friendly and tastes naturally good. This dish is good to eat for breakfast, lunch, or dinner. You can also prepare it as a snack with your favorite sauce or eat it with hot rice as well.

This easy shrimp pancit bihon dish is so tasty. A Filipino dish consists of "noodles". Filipinos call them bihon. It is cooked along with some variations of meat and some vegetables in the dish. The noodles, or bihon, originated in China and were brought to the Philippines by the Chinese people. Since then, the Filipinos adapted this recipe and cooked many versions of it. In the Philippines there are two most popular pancit variations the "Pancit bihon" and "pancit canton". Filipino’s love pancit dishes as a second staple food. That is why this dish is always offered at fiestas, birthday parties, and other special occasions.

By the way, this recipe is not the traditional way of cooking pancit bihon. This is a personalized recipe for bihon I made that goes well with shrimp. You can try our recipe. This is very easy to prepare. In just a few minutes, you’ll have your delectable Filipino bihon dish.

Filipino food is delicious. So try our bihon recipe. If you love this recipe, please comment down below and let me know your version of bihon recipe.

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This shrimp with egg scramble recipe is quick and easy to make and also have a great flavor too. It was a delightful change from simple scrambled eggs, and it would be perfect for breakfast, lunch, brunch, or dinner. This recipe is inspired by Chinese cuisine, a popular home-style egg dish in China. Personally, I enjoy this delicious shrimp recipe with scrambled eggs dish because it only takes a few minutes to prepare and is ready in just 15 minutes.

This great combination of meaty shrimp and eggs is terrific, quickly cooked to have a perfect blend of tastes and textures. It's nearly melt-in-your-mouth soft and has a savory, fragrant flavor. The shrimp, on the other hand, keeps its natural sweetness and crunchy. It is best served with steamed rice for Filipinos. This dish also goes well with other side dishes or even a warm loaf of bread or a bread like "pandesal". This recipe is a great option if you're short on time during busy weekdays.

Let’s us know your version of scrambled egg. Comment down below! Thank you