Lunch

Pinoy Chicken Noodle Soup recipe is a perfect dish when the weather starts getting cold. Even in the rainy season here in the Philippines, this dish is perfect to serve. This looks similar to a popular dish called mami and lomi. I enjoy this dish because it tastes good and makes me feel comfortable. In this recipe, I used chicken breast boneless, but you can also use bone-in chicken for this recipe. If you have enough time to prepare the dish, I suggest using a bone in chicken, because a bone can also help make the dish more flavorful. If you have chicken broth, it is better, but if you don’t, just use plain water and add a chicken cubes at your most, preferably brand.

This Filipino dish is good to have for lunch or early dinner. We usually serve this on rainy days. It keeps me relaxed and keeps me warm all day long. Try this delicious Filipino Chicken Noodle Soup Recipe. Happy cooking! Share and enjoy eating.

This Ginisang Togue recipe with chicken is easy to make and a budget-friendly Filipino dish.
Basically, ginisang togue, or sauteed Mung Bean Sprout, is cooked with shrimp and tofu. In this recipe, we are using chicken meat. Actually, ginisa has many variations and can be cooked in many different ways. The most common method is sauteing. Many Filipinos serve this ginisang togue as a regular dish because it is very affordable. The fact that the ingredients are also nutritious means they are packed with good nutrients and a high source of fiber. The sprouts are easy to digest and free of cholesterol. That sounds wonderful for living healthily. This Filipino dish is not only inexpensive but also delicious. It is best to eat this with a side of steamed rice.

If you’re looking for a cheap but delicious Filipino recipe, this recipe is a good one to try. Cooking this is so simple that almost no skills are required; if you need instructions, simply scroll down and follow them. Let me know what you think. Just leave a comment below.
Thank you.

Are looking for ukoy recipes? This recipe for Ukoy na Dilis or Anchovy Omelet is a popular Filipino dish. This dish is very delicious and a low-cost, budget-friendly recipe that can be served for breakfast, lunch, or dinner. This small blue fish, known as dilis in Tagalog or anchovies in English, is common in the Pacific, Mediterranean, Indian, and Atlantic seas. In the Philippine wet market, this dilis is commonly seen being sold at a cheap price, affordable for everyone.

The dilis fish is also good for kinilaw dish, in bisaya, meaning literally "eaten raw". A method of preparing the raw seafood dish native to the Philippines. In this recipe, the dilis are cooked crisp after being mixed with an egg mixture and certain spices to bring the dish to an awesome result. It’s carefully prepared with simple cooking skills to get the right crispiness of the dish. Ukoy na dilis is the best when it is cooked properly. It should be crisp and crunchy on every bite but not oily.

Ukoy has many variations. It can be kalabasa, togue, shrimp, or even vegetable ukoy for vegetarian people. Among them, one can be prepared as a snack or viand. But in our dilis na ukoy, it is prepared as a viand. It is best to serve with a side of steamed rice. If you’re looking for a budget-friendly Filipino dish, this recipe is a good choice to try. You can make this dish easily at home. Happy cooking, share and enjoy eating.

Ang talong steak recipe na ito ay inihahanda tulad ng Filipino classic bistek. Sa halip na karne, talong ang ginamit namin bilang kapalit ng karne, na mas mabilis at mas madaling lutuin kaysa karne. Ang karneng mayaman sa protina ay kasalukuyang mahal at patuloy na tumataas ang presyo nito. Kaya mainam na maghanap ng mas mura at masustansyang mga alternatibo. Ang talong ay ang pinakamahusay na kapalit para dito. Ito ay mayaman sa maraming sustansya at may masarap na lasa tulad ng karne.

Kung nagda-diet ka, subukan itong talong steak o talong steak recipe. Ito ay mababa ang calorie, murang alternatibo sa orihinal na beef bistek Tagalog. Kung naghahanap ka ng Pilipino na walang karne na ulam, itong talong steak recipe ay mainam. Gayunpaman, dahil ang pangunahing sangkap nito ay talong, hindi ito magiging kasing lasado ng karne tulad ng beef bistek. Ngunit ang lasa ay maayos at sa tingin ko kapag sinubukan mo ito ay magugustuhan mo ito.

This sesame chicken breast recipe easy is a perfect choice if you are looking for simple meaty dish. Note that this recipe is a Filipino version of the sesame chicken dish. Filipino dishes are known to be delicious, and this is one of them that will satisfy your cravings! If you want to give a try to our recipe, it is very easy to make. Almost no skills are required to prepare this at home. You simply follow our simple instructions below to do it. This Pinoy dish is best served while still a bit warm with a side of steamed rice. 

Happy cooking, share and enjoy eating.

Easy Pork Steak Pork Chop Recipe Filipino recipe the result is wonderful and very yummy. Using only a few very common ingredients, you have a perfect blend of the pinoy taste dish. For this dish, pork chops were our main protein ingredient. By the way, our recipe works for other main ingredients that are rich in protein, such as chicken and beef. If you’re vegan, you can still prepare this recipe by substituting the pork for tofu and it will go well. But remember, the taste may differ a little since it will be substituted with tofu. Try our simple and easy but yummy pinoy dish. If you love to share your pork chop recipes, feel free to use our comment box below to share your recipes. Thank you.

How to cook the ampalaya dish (bitter gourd or bitter melon)? Ampalaya can be cooked easily in many different ways, like ginisang ampalaya, a Filipino food, and many more dishes from different cuisines. In this recipe, we will prepare ampalaya in 2 ways, and this will show you how easily it is to cook. We know that this vegetable has an unpleasant bitter taste at first, but there are many ways to turn it into a wonderful and tasty dish. Despite its bitterness, this vegetable is high in nutrients that help our bodies stay physically fit and healthy.

As I said, we cook it in 2 ways. We will make torta and ampalaya rings. Video tutorials are provided below for further reference. To make this recipe easy, just follow our simple steps on how to make it. This dish is budget-friendly to make. This is a great substitute viand for everyone since we are all experiencing high inflation rates. If you are interested in Filipino cuisine, please try our recipe. Let us know if you like it, and you can also share your ampalaya recipe with us if you want. Just use our comment section and leave it there. Thank you. Happy cooking, share and enjoy eating.

This pork asado is a delicious dish. It is prepared with a bit of sweetmeat and sweetsauce. This recipe is the Chinese-Filipino version of (char siu) which is a Cantonese style of pork barbecue. The cooking technique was believed to have been introduced by the Chinese people. On the other hand, this Filipino version of the recipe has been changed to be braised rather than grilled. Even though the method of cooking is a bit different from its usual grilling, the dish still has the perfect taste that is super delicious.

Typically, this pork asado is served thinly sliced with the braising liquid, which is the sweetsauce. When we talk about Filipino siopao, this dish is so familiar. Commonly known as siopao asado, of course, it's called siopao asado because it's filled with asado dish inside. The dish is not only good for siopao but also goes well with buns and sandwiches. You can make asado as a filling. Want to try our Filipino Pork Asado? Try our recipe. Let me know your version of Asado. Please leave your comment in the comment section below. Thank you.

This eggplant steak recipe, or talong steak, is prepared just like the Filipino classic bistek. Instead of meat, we used eggplant as a substitute for the meat, which is made more quickly and easily than meat. Since meaty proteins are getting more expensive, we are continuously looking for cheaper but healthier alternatives. Eggplant is the best substitute for it. It is rich in many nutrients and has a good taste like meat.

If you're on a diet, try this eggplant steak or talong steak recipe. This is a low-calorie, low-cost alternative to the original beef bistek Tagalog. If you're looking for a Filipino meatless dish, I believe this recipe is the best meat substitute for you. However, because its main ingredient is eggplant, it will not taste as wonderful as the beef bistek. But the taste goes well and I think when you try this you will love it.