Adobong Sitaw with Pork Recipe Delicious and Nutritious

Adobong Sitaw with Pork

Adobong sitaw with pork recipe dish is very easy to make and also delicious. If you’re looking for a recipe for sitaw, or string beans, this recipe is a great choice. Sitaw, or string beans, is a good vegetable, very healthy and nutritious to eat, and can be prepared in many ways. In this recipe, we cook it as adobo, a Filipino favorite dish. Adobo recipes in the Philippines are commonly prepared with high-protein meat like pork and chicken and are not limited to vegetables like sitaw.

This recipe is not so expensive to prepare since sitaw is almost grown in any part of the Philippines, so the price is affordable for everyone. This affordable dish can be served as a main or side dish for the whole family. If you’re a vegan person, you can still cook this Filipino sitaw adobo. Just simply remove the pork meat from your ingredient list. Just simply saute it and season it with a certain seasoning. That’s it, but don’t forget to add vinegar to make the dish adobo. If you want it a bit spicy, just add a few chili flakes or chili powder to it. If red chili is available, it is better. Try making this adobong sitaw with pork for dinner tonight. It is flavorful yet simple to prepare. Let’s cook, taste, and eat. Share and enjoy the food.

A cooking video for this recipe is available. Click here! Adobong Sitaw with Pork Recipe Video

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Adobong Sitaw with Pork Recipe Delicious and Nutritious

Author: Yummy Food Ph Cooking Method: Sauteing, Simmering Cuisine: Asian, Filipino Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein P Pork Vegetable

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Total Time 1 hr

Servings: 4 Calories: 535

Best Season: Suitable throughout the year

Description

Adobong sitaw with pork dish is very easy to make and also delicious. If you're looking for a recipe for sitaw, or string beans, this recipe is a great choice. Sitaw, or string beans, is a good vegetable, very healthy and nutritious to eat, and can be prepared in many ways. In this recipe, we cook it as adobo, a Filipino favorite dish. Adobo recipes in the Philippines are commonly prepared with high-protein meat like pork and chicken and are not limited to vegetables like sitaw.

This recipe is not so expensive to prepare since sitaw is almost grown in any part of the Philippines, so the price is affordable for everyone. This affordable dish can be served as a main or side dish for the whole family. If you’re a vegan person, you can still cook this Filipino sitaw adobo. Just simply remove the pork meat from your ingredient list. Just simply saute it and season it with a certain seasoning. That’s it, but don’t forget to add vinegar to make the dish adobo. If you want it a bit spicy, just add a few chili flakes or chili powder to it. If red chili is available, it is better. Try making this adobong sitaw with pork for dinner tonight. It is flavorful yet simple to prepare. Let’s cook, taste, and eat. Share and enjoy the food.

Ingredients

Servings

• 400 grams sitaw, string beans (cut into 2 inch length)
• 250 grams pork belly (sliced into small pieces)
• 6 cloves garlic (chopped)
• 1 onion (chopped)
• ¹⁄₂ cup water (add more if want more sauce)
• ¹⁄₂ cup soy sauce
• 3 tablespoons vinegar
• ¹⁄₂ tablespoon brown sugar
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon ground black pepper

Instructions

Video

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Preparation

1. Chop the onion and garlic into small pieces, then cut the sitaw or string beans into 2 inch pieces.

   Tips: Cut the sitaw into uniform lengths to ensure even cooking.

2. Wash and slice the pork belly into small pieces then proceed to cook.

Cooking

1. In a pan or wok, over medium heat, put the pork slices. Stir it occasionally until it's lightly browned and the fat renders from it.

   Note: If the fat rendered from the meat is insufficient for sauteing, add a small amount of cooking oil.

2. Make a free space for sauteing. Add the chopped onion and garlic and saute until aromatic. Then saute them altogether with the meat.

3. Mix in the soy sauce and brown sugar to taste.

4. Add 1/2 cup of water. Cover and cook until the meat is tender.

   Note: Tenderizing the meat depends on the quality of the meat. Add water as needed until the meat is tender.

5. When the meat is tender enough, add the vinegar and leave it to boil without stirring.

6. Add the sitaw or string beans. Mix and cook for 5 minutes.

7. Season with salt and ground black pepper, to taste. Mix it and taste it. Continue cooking but don't overcook the sitaw. Keep them tender-crisp.

8. Adjust the taste as necessary. Transfer the dish to a serving bowl or plate.

9. Serve hot, garnish with fried garlic bits if desired.

10. Happy cooking, share and enjoy the food.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 535kcal

% Daily Value *

Total Fat 47g73%

Saturated Fat 17.1g86%

Cholesterol 63mg21%

Sodium 2132mg89%

Potassium 141mg5%

Total Carbohydrate 10.1g4%

Dietary Fiber 3.3g14%

Sugars 6.3g

Protein 12.1g25%

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Calcium 4 mg

Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobong sitaw, sautéed string beans, adobe recipe, adobong sitaw with pork, pork recipe,