Lunch

Chicken liver or Adobong Atay ng Manok taste fantastic if prepared and seasoned correctly. This Chicken Liver Adobo recipe is similar to the Filipino adobo recipe, usually cooked with vinegar, soy sauce, garlic, onion, bay leaves, and black pepper. I also added some ingredients like red bell pepper, long green chili, salt and sugar to complete the excellent flavor of the recipe. If you are curious about chicken liver, this recipe is a must-try. This is simple to make and is a really appetizing dish. So what are you waiting for? Try it now.

When it comes to your favorite famous Korean Fried Chicken, this recipe is a great option dish for your meals with a recipe twist. This pinoy version recipe brings a new delicious flavor to your crispy chicken cravings, with a burst of unique flavors in every bite. Chunchy fried chicken with a sweet and sour flavor and a touch of sweetness for a long-lasting, feeling on the surface of the tongue.

Canned sardines can be eaten straight from the can. It taste delicious and have a good source of protein. But if you want to try something different, try this ginisang sardinas to your favorite canned sardines. To make the recipe healthy, we'll add moringa (malunggay) leaves which is a good source of vitamins and minerals. Misua also added to make it more filling. When Filipino households are on a tight budget, they frequently serve this recipe. I also make this recipe when I don't have enough money and sometimes I crave sardines with soup. Not only is it inexpensive, but it is also really tasty, especially when served with warm white rice.

Tortang sardinas with sweet and sour sauce will astound your family and friends. It tastes good and is best eaten with alcoholic or soft drinks while having fun with friends. It’s very easy to make because the preparation is very simple. With the addition of some ingredients and spices, we can now enjoy the distinct flavor of canned sardines. Make this tortang sardinas with sweet and sour sauce by following the step-by-step instructions. Have fun while you're cooking.

This chicken pastel is made in the Philippines. Chicken and vegetables such as potato, carrot, red bell pepper, and mushrooms are the major ingredients, along with butter, hotdogs or sausage, grated cheese, and evaporated milk. Garlic, onion, and dried bay leaves are among the spices used. To round out the flavor, black pepper, sugar, and salt are added. Black pepper, sugar and salt are also added to complete the taste.

Make this creamy, delectable chicken pastel by following the step-by-step instructions. This rich and flavorful meal pairs wonderfully with warm rice and is sure to please a family or a crowd.

This dish is so delicious and mouthwatering. Surely, a family will love it for lunch and dinner. This is cooked by simmering with its own marinade sauce. Adding some spices will boost the delicious taste of this dish. Enjoy this high protein dish!

Tinolang Manok or Chicken Tinola, is a chicken dish made by sautéing garlic, onions, and ginger, then adding mixed cut chicken pieces and turning them light brown. Add water and chicken broth cubes and simmer. Malunggay (moringa) leaves or Dahon ng Sili are added, as well as sliced Sayote (Chayote). To impart a salty or tasty flavor, long green chili, salt, or fish sauce are also added. Tinolang Manok recipe is best to eat with warm rice.

This recipe is a combination of century tuna and skyflakes biscuit crackers. It's quick and simple to make. Just add and combine all the ingredients needed and you will have a wonderful meal or a great snack for both children and adults. It tastes even better when dipped in our sauce.

This chicken steak bistek tagalog recipe is marinated well, bursting with the flavors of spices. Adding soda orange royal to soy sauce balances the sweetness and saltiness of the sauce, giving it a distinct and unique flavor. This recipe goes well with warm rice and will certainly satisfy a family.