Lunch

Adobong Baboy at Manok Recipe. This delicious meaty recipe is good to eat with the whole family, with or without any occasion.

Paksiw na pata recipe is similar to pork lechon paksiw. In terms of popularity, this dish is not as popular as adobo, which is a favorite of many Filipinos. Although this recipe started gaining popularity because the way it is prepared is very similar to adobo and humba. By the way, humba is a Filipino dish that originated in the Visayas region. Paksiw na pata is a must try Filipino recipe. It is soft and rich in flavor. It is best served with a serving of steaming rice.

This Coke Pork Adobo  Recipe is another version of the delicious Filipino dish popularly known as adobong baboy. This version is an easy way on how cook adobo. The difference is that it uses Coca-Cola drinks to prepare the dish. It adds a touch of sweetness and a delectable flavor to the dish. This version of adobo is very similar to humba, whose taste is a bit sweeter than authentic adobo. The dish is another Filipino must-try recipe. Prepare this recipe at home easily; just follow our easy steps.

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Kalderetang baboy recipe, also known as pork caldereta recipe, is a Filipino stew dish. This pork meal is cooked in a tomato sauce with spices and veggies to make it both delicious and nutritious. If you're looking for a stew recipe to make at home, this Filipino stew meal is a great choice to try and put on your menu. Share and enjoy the food.

Ginataang hipon with kalabasa at Sitaw Recipe is a straightforward Filipino recipe. The dish is composed of shrimp and vegetables cooked in coconut milk and cream, then seasoned with fish sauce and certain spices to taste. It's soupy, creamy, and a bit spicy, with a delectable taste that goes great with steaming rice!

Adobong pusit with sprite is a hearty and really delicious Filipino dish. This version of adobo squid is similar to the usual way of cooking adobo dishes, with a slight difference in how the sauce is cooked for maximum flavor. In this recipe, the sauce is cooked longer until the liquid evaporates and reduces a little more, to make a thicker sauce. With this method of cooking, the dish looks more delicious and appetizing.

Adobong manok sa atsuete, also known as Adobong Pula, is cooked with chicken, vinegar, fish sauce, garlic, onion, peppercorns, bay leaves,a little sugar to taste, and, of course, the achuete that makes the dish Adobong Pula. One of the various versions of the beloved adobo of the Filipinos uses annatto (achuete) to give the adobo a unique flavor and scent. This variation is called chicken adobo sa atsuete. Follow our chicken adobo sa achuete recipe to prepare this delectable dish at home. It is a delicious Filipino recipe that you must try.

Chicken Bicol Express is delicious rich and creamy Filipino stew. Originally, pork was used as the main ingredient in the Bicol Express dish. Though the cooking process is similar, we will substitute pork for chicken in this recipe. The main ingredient is cooked in coconut milk (gata), with ginger, garlic, and onion sautéed in.
Next, for saltiness, bagoong (shrimp paste) was added. Slices of green chilies, which lend a slight spiciness to the meal, are added to make this chicken recipe a bicol express. Red chilis are also included in our recipe to give a spicy kick to the dish. Pineapple tidbits are added to our recipe; this will help balance the saltiness of the entire dish and bring a delectable taste that everyone will enjoy.