Beef Tocino is usually served with a fried egg and warm rice. This is one of my favorite breakfast dishes. It's a cured beef steak dish that's been sweetened. A native delicacy that resembles cured hams, is often reddish in color, and has a sweet flavor. It got its name from the Spanish word tocino, which means "cured meat. Beef will be used in this recipe as beef tocino. If you prefer a different option, try this Homemade Pork Tocino Recipe.
