Main Dish

Carbonara with ham is a delicious, rich and creamy dish. It is great to prepare for holiday seasons and for special occasions. This is a quick and easy recipe made with simple ingredients. Just cooked the pasta noodles and fried the sliced sweet ham with butter, then added the minced garlic, onion and sliced mushrooms to sauté. With a combination of evaporated milk, all-purpose cream and cheese, the pasta sauce becomes creamy and rich. To complete the rich taste of the carbonara sauce, season it with ground black pepper and sugar. Toss and mix the cooked noodles with the prepared sauce on low heat and then, that’s it. You can now enjoy the quick and easy carbonara with ham dish with your family and friends.

Meaty fried cabbage roll recipe is a one-of-a-kind meal that can be prepared at home. Simply combine certain ingredients such as onion, raisin, hotdog, lechon sauce, garlic powder, carrot, salt, and pepper powder with leftover roasted chicken or pork. This mixture is wrapped in chinese cabbage leaves instead of using the traditional lumpia wrapper or lumpia spring roll. I used chinese petchay leaves because they bring more flavor and healthy nutrients. Coat it with flour and breadcrumbs and fry it until golden brown and crisp. It's an enjoyable and filling dish you can share with family and friends. You won't have to worry about leftover meat since you'll be able to make it into a tasty meaty cabbage roll. Try it now and let us know what you think.

This tuna pasta recipe is made with canned tuna flakes in oil and spaghetti pasta. This is a delicious dish that everyone will love. It is cooked with butter, garlic, onion, long green chili, sliced hotdog, mayonnaise and olive oil. I also added raisins to this recipe because when this ingredient is combined, the taste is simply outstanding. Season it with salt and pepper to complete the delicious taste of our canned tuna pasta recipe. Garnishing it with grated cheddar cheese and finely chopped spring onion is optional. Try this recipe, surely your family and friends will just love it and will not believe that the dish was made that simply. Enjoy cooking.

Chicken liver or Adobong Atay ng Manok taste fantastic if prepared and seasoned correctly. This Chicken Liver Adobo recipe is similar to the Filipino adobo recipe, usually cooked with vinegar, soy sauce, garlic, onion, bay leaves, and black pepper. I also added some ingredients like red bell pepper, long green chili, salt and sugar to complete the excellent flavor of the recipe. If you are curious about chicken liver, this recipe is a must-try. This is simple to make and is a really appetizing dish. So what are you waiting for? Try it now.

When it comes to your favorite famous Korean Fried Chicken, this recipe is a great option dish for your meals with a recipe twist. This pinoy version recipe brings a new delicious flavor to your crispy chicken cravings, with a burst of unique flavors in every bite. Chunchy fried chicken with a sweet and sour flavor and a touch of sweetness for a long-lasting, feeling on the surface of the tongue.

Canned sardines can be eaten straight from the can. It taste delicious and have a good source of protein. But if you want to try something different, try this ginisang sardinas to your favorite canned sardines. To make the recipe healthy, we'll add moringa (malunggay) leaves which is a good source of vitamins and minerals. Misua also added to make it more filling. When Filipino households are on a tight budget, they frequently serve this recipe. I also make this recipe when I don't have enough money and sometimes I crave sardines with soup. Not only is it inexpensive, but it is also really tasty, especially when served with warm white rice.

Tortang sardinas with sweet and sour sauce will astound your family and friends. It tastes good and is best eaten with alcoholic or soft drinks while having fun with friends. It’s very easy to make because the preparation is very simple. With the addition of some ingredients and spices, we can now enjoy the distinct flavor of canned sardines. Make this tortang sardinas with sweet and sour sauce by following the step-by-step instructions. Have fun while you're cooking.

This chicken pastel is made in the Philippines. Chicken and vegetables such as potato, carrot, red bell pepper, and mushrooms are the major ingredients, along with butter, hotdogs or sausage, grated cheese, and evaporated milk. Garlic, onion, and dried bay leaves are among the spices used. To round out the flavor, black pepper, sugar, and salt are added. Black pepper, sugar and salt are also added to complete the taste.

Make this creamy, delectable chicken pastel by following the step-by-step instructions. This rich and flavorful meal pairs wonderfully with warm rice and is sure to please a family or a crowd.

This dish is so delicious and mouthwatering. Surely, a family will love it for lunch and dinner. This is cooked by simmering with its own marinade sauce. Adding some spices will boost the delicious taste of this dish. Enjoy this high protein dish!