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This Salt and Pepper Shrimp recipe delivers ultra-crispy, flavorful shrimp with the perfect balance of savory, spicy, and aromatic flavors. Unlike battered versions, our method uses a light cornstarch coating that creates an irresistible crisp texture while letting the natural sweetness of shrimp shine through. Finished with fresh chilies, bell peppers, and a generous sprinkle of salt and pepper, this dish is perfect as an appetizer, pulutan, or main course!

Get ready for the crispiest, juiciest chicken fingers you've ever made at home! This Easy Crispy Chicken Fillet Recipe delivers perfectly golden, crunchy-on-the-outside, tender-on-the-inside chicken strips that beat any fast-food version. Marinated in garlic, calamansi, and fish sauce for authentic Filipino flavor, then double-coated for maximum crunch - these chicken fingers are perfect for snacks, baon, or family dinners!

This pancit canton recipe is a delicious, quick, and easy-to-prepare dish that’s perfect as a meal or snack. Pancit canton, a beloved Filipino noodle dish, is known for its versatility and comforting flavors.

Butter garlic mushrooms recipe are a delicious appetizer or side dish made with baby mushrooms (Cremini or Baby Bella) sautéed in butter, garlic, and spices. These umami mushrooms are easily prepared in under 20 minutes. This butter garlic mushroom is not a fancy recipe with lots of ingredients. But it's perfect for breakfast or a snack with simple ingredients available in your pantry.

This Tomato Chicken Pasta is perfect for a family gathering, a special occasion, or even to prepare and serve as a weekend meal. This pasta is a great combination of chicken and a creamy tomato sauce that everyone will enjoy. You can easily prepare this recipe at home.

Japanese omelet (tamagoyaki) is one of the most popular side dishes in Japan often serve on breakfast. An omelet is produced by gently rolling numerous thin layers of egg mixture into a rectangular shape, giving the omelet a soft and very fine texture. This recipe can be prepared at home quickly, although the technique can be difficult at first. Try your best to keep each layer's color consistent and each fold parallel to the previous one.

Note: Preparing this dish an 8-inch nonstick skillet will do.

Chicken pasta Alfredo recipe (Filipino style) is my favorite easy-to-make side dish. I love to prepare this recipe at home since this pasta version is Filipino-style and the ingredients are always available. This pasta alfredo with chicken has a creamy texture and satisfyingly savory flavor that make it perfect to serve to the entire family. This is also best served with a pair of bread.

This recipe is a simple Japanese recipe for shrimp tempura. By the way, what is tempura? According to Wikipedia" The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century". Then, later on, it becomes a traditional Japanese dish that often consists of deep-fried seafood, meat, and vegetables. This Japanese food is becoming more popular among many Filipinos. because it has a perfect texture, especially if it is perfectly prepared. The texture is perfect and is crisp, and the flavor is delicious. Japanese chefs are very masterful at making tempura.
Aside from the shrimp ingredients when making tempura, you can also use vegetables to make tempura dishes, like eggplant tempura. A tempura dish is best served crisp with a tempura dipping sauce. You can eat this with a side of steamed rice with a cold refreshing beverage.

If you’re looking for a fried, crisp seafood dish, I suggest that you give this recipe a try. What do you think of this recipe? Share your tempura recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This Crispy Fried Kangkong, also known as Kangkong Crisp, is a beautiful crispy recipe for water spinach leaves. This simple, inexpensive, and incredibly tasty Filipino appetizer or snack is ideal for any gathering or celebration.

This recipe is straightforward, yet simple but nutritious. It only requires a small amount of time and effort to produce this recipe. This dish is a healthier alternative to chicharon (pork rinds), so if you enjoy them, you might want to give it a try with this vegetable crispy alternative.

How is this crispy fried kangkong made? It’s very simple. You’ll only need to make the perfect batter, then dip in the leaf and fry until it turns crisp. Deep-fried until crispy, serve and enjoy it as a snack or appetizer with your favorite dip sauce of your choice.

Try this delicious authentic Filipino recipe. It is delicious, and I am pretty sure you will love this crispy dish with sawsawan (dipping sauce). It is best to serve it crisp. You can serve this as an appetizer or pulutan with a refreshing cold beverage.
What do you think of this recipe? Share your kangkong (water spinach leaves) recipe with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.