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Crispy fried eggplant is a good dish that you can make at home. This recipe is very easy to make, and to make it more delicious, I added some spices that will bring out the tasty flavor of eggplant. It’s a unique way of preparing eggplant with appealing looks. It’s best to serve it while still crisp with your favorite dipping sauce. It can be served as a snack or a pulutan with a pair of cold drinks. Try this easy recipe now. Surely, even children will love this recipe too.

If you are looking for a dish rich in dietary fiber, vitamins and minerals, this bamboo shoots recipe with chicken is a perfect choice. Bamboo shoots, or labong in Visayas, are a common food in the Philippines and are often enjoyed by Filipinos because they are delicious and there are many in the Philippines.

Filipinos cook this in different ways, but ginisa and ginataan are the most common. This recipe is rather an easy and simple one to cook. Firstly, you need to boil the bamboo shoots, or labong. Next, just saute the chicken breast strips and add the boiled bamboo shoots or labong and season with species to taste.

Near the end of cooking, I added bok choy leaves for a more nutritious, tastier, and hearty dish. Try our delicious and healthy Bamboo Shoots recipe with chicken. It is best to eat while still warm, and a pair of steamed rice with a refreshing drink is a good idea.

This eggplant stir fry with egg is a quick and savory dish. This is a great choice for a side dish or a vegetable main dish.

I regularly eat at Chinese restaurant, and saw this recipe eggplant stir-fry dish.  I decided to order and eat it and it was so delightful to eat with steamed rice.

Since then I decided to cook it at home. It's a simple vegetarian recipe that only requires a few widely available ingredients. The ideal cooking method is just too easy. The eggplant was simply sliced into pieces, fried, and then seasoned with spices. Simply add long green chili, chili flakes or chili powder to your ingredients list if you want a savory flavor. I easily cooked this recipe at home and share to eat together my family and they too love the taste.

It's preferable to eat it while it's still hot, with a bowl of hot rice and a cold beverage.

Happy Cooking! Share and Enjoy Eating!

This is one of the easiest and most delicious shrimp recipe with pechay baguio. An underrated vegetable, but it's healthy, with a wonderful taste, crisp texture and can be sauteed with any meaty ingredient like shrimp and many more.

This shrimp recipe with pechay baguio is a delicious and healthy side dish that goes with everything! Even the pickiest eaters will fall in love with this delicious sauteed shrimp recipe with cabbage. Try my recipe and you'll see what I mean.

This broccoli shrimp recipe is very easy to make and only takes a few minutes to cook. This dish is nutrient-dense and very delicious, with the perfect combination of vegetables and seafood, and it comes with a thick, savory sauce. Serve this dish while the vegetables are firm enough to consume, and surely the whole family will love this beautiful recipe.

Pork Barbeque Recipe is produced using thinly sliced pork meat that have been marinated in a sweet barbecue sauce, seasonings, and spices. It is skewered on bamboo sticks and grilled over wood charcoal. It is served and dipped in a sweet and savory sauce. It's a delicacy that's both delicious and addictive.

Carbonara with ham is a delicious, rich and creamy dish. It is great to prepare for holiday seasons and for special occasions. This is a quick and easy recipe made with simple ingredients. Just cooked the pasta noodles and fried the sliced sweet ham with butter, then added the minced garlic, onion and sliced mushrooms to sauté. With a combination of evaporated milk, all-purpose cream and cheese, the pasta sauce becomes creamy and rich. To complete the rich taste of the carbonara sauce, season it with ground black pepper and sugar. Toss and mix the cooked noodles with the prepared sauce on low heat and then, that’s it. You can now enjoy the quick and easy carbonara with ham dish with your family and friends.

Meaty fried cabbage roll recipe is a one-of-a-kind meal that can be prepared at home. Simply combine certain ingredients such as onion, raisin, hotdog, lechon sauce, garlic powder, carrot, salt, and pepper powder with leftover roasted chicken or pork. This mixture is wrapped in chinese cabbage leaves instead of using the traditional lumpia wrapper or lumpia spring roll. I used chinese petchay leaves because they bring more flavor and healthy nutrients. Coat it with flour and breadcrumbs and fry it until golden brown and crisp. It's an enjoyable and filling dish you can share with family and friends. You won't have to worry about leftover meat since you'll be able to make it into a tasty meaty cabbage roll. Try it now and let us know what you think.

Pancit Bihon is a Filipino sautéed noodle dish made primarily of dry thin noodles, pork or chicken, shrimp, and various vegetables sliced up. All of these are sautéed in broth with garlic, onions, and soy-fish sauce. The layers of ingredients simmer fast, resulting in a hearty, substantial noodle that's perfect for a family evening supper or a large-scale festive meal. Just before serving, add some lemon juice and scallions.