Snacks

Chicharon Bulaklak, or deep-fried ruffled fat, is delicious. Crisp can be quite addictive. This pinoy food is a popular Filipino appetizer. It is typically eaten with alcoholic beverages and is best when dipped in spiced vinegar. Making this Filipino dish takes time for cleaning and boiling, but when it is cooked, the result is very satisfying and can be quite addicting. It tastes the best when the chicharon bulaklak is still warm and has a particularly crunchy texture after cooking. To cook the best chicharon bulaklak like this, just simply follow our simple instructions written below.

Happy cooking. Thank you.

This Banana Cue recipe is so delicious. This recipe uses the single important ingredient, the plantain banana, or Saba in Filipino terms. It is a tropical fruit that commonly grows in countries like the Philippines. Saba can’t only be cooked by frying or steaming, but it is often used in cooking because of its delicious taste and natural sweetness.

Banana cue is the Filipino given name of a fried banana cooked in vegetable oil and brown sugar, then skewered with a bamboo stick. This Filipino snack is typically sold at street food vendors near schools, or even inside school cafeterias and other densely populated locations such as the market. This is one of the best among many Filipino snacks like hotcakes and many more, with a matching cold, refreshing drink.

This native snack is a staple food in the Philippines and is generally considered one of the best mid-afternoon snacks by many Filipinos. You want to try easy and simple Filipino snacks? This recipe is one of the best, so try this. Simply follow our simple instructions on how to make banana cue. An instructional video is provided below. Just in case you need it. Scroll down and click to watch it. Thank you.

This Filipino spongy hotcake recipe is a Filipino version of pancakes. The ingredients are simple. This snack is very delicious and a popular street food in the Philippines. They are typically sold at street side food vendors near schools, or even inside school cafeterias and other densely populated locations such as the market along with banana cue paired with a cold refreshing drinks. Because of its cheap price, which is affordable to everyone, many Filipinos love to eat this thin, spongy, with a distinctive egg-yellow appearance, snack. Besides that, this hotcake is sweet and delicious, great to feed your hungry stomach. Most Filipinos consume hotcakes as a snack rather than for breakfast.

For me, I enjoy hotcakes as a snack in between breakfast and lunch with a pair of cold refreshing drinks.

Filipino banana chip recipes are delicious, tasty, and popular snacks among Filipinos. Actually, in the Philippines, there are a variety of ways to prepare this delicious snack. I promise, these snacks will satisfy your cravings because the taste and crunchiness is perfect. It is also perfect for pairing with cold beverages.

Banana cue is a popular street snack in the Philippines. This recipe is widely seen on the streets, sold by many vendors along with sweet, cold fresh drinks. Banana cue is the Filipino given name of a fried banana cooked in vegetable oil and brown sugar, then skewered with a bamboo stick. It is a staple food in the Philippines and is generally considered one of the best mid-afternoon snacks by many Filipinos.

This is one of the best among many Filipino snacks. This recipe uses the single important ingredient, the plantain banana, or Saba in Filipino terms. It is a tropical fruit that commonly grows in countries like the Philippines. Saba can’t only be cooked by frying or steaming, but it is often used in cooking because of its delicious taste and natural sweetness.

This eggs recipe easy to make with cabbage is quite delicious dish. When cabbage is cooked halfway, it has a natural sweetness and a mild crunch, which is so satisfying to eat. This egg recipe omelette is very easy to prepare. I thinly slice the cabbage so it cooks quickly and is also simpler to eat. Mix it with egg and some spices to create another delectable flavor. Fry it along with a fresh cracked egg in the center. With this, our recipe for eggs with cabbage looks more tempting.

I really love this cabbage and eggs dish. It's budget friendly and tastes naturally good. This dish is good to eat for breakfast, lunch, or dinner. You can also prepare it as a snack with your favorite sauce or eat it with hot rice as well.

This easy shrimp pancit bihon dish is so tasty. A Filipino dish consists of "noodles". Filipinos call them bihon. It is cooked along with some variations of meat and some vegetables in the dish. The noodles, or bihon, originated in China and were brought to the Philippines by the Chinese people. Since then, the Filipinos adapted this recipe and cooked many versions of it. In the Philippines there are two most popular pancit variations the "Pancit bihon" and "pancit canton". Filipino’s love pancit dishes as a second staple food. That is why this dish is always offered at fiestas, birthday parties, and other special occasions.

By the way, this recipe is not the traditional way of cooking pancit bihon. This is a personalized recipe for bihon I made that goes well with shrimp. You can try our recipe. This is very easy to prepare. In just a few minutes, you’ll have your delectable Filipino bihon dish.

Filipino food is delicious. So try our bihon recipe. If you love this recipe, please comment down below and let me know your version of bihon recipe.

Happy cooking. Share and happy eating.

This Filipino Ukoy Recipe - potato and carrot fritter is crunchy and delicious. If you’re looking for Filipino food, this dish is a great option. This can be served as an appetizer or snack. Ukoy can also be served as a main course or "pulotan". An Ukoy recipe has many versions in the Philippines, and I have tried a lot of them. There are numerous Ukoy dishes that contain shrimp, fish, and even veggies like squash and many more. In this recipe, I used potatoes and carrots shredded together and seasoned with certain seasonings before frying to have a crispy, crunchy vegetable ukoy dish. Filipinos love this dish to be eaten with a dipping sauce of spiced vinegar and a plate of rice.

Filipino food is delicious. So try our ukoy recipe. Happy cooking. Share and happy eating. Let’s us know your version of scrambled egg. Comment down below! Thank you.

Crispy fried eggplant is a good dish that you can make at home. This recipe is very easy to make, and to make it more delicious, I added some spices that will bring out the tasty flavor of eggplant. It’s a unique way of preparing eggplant with appealing looks. It’s best to serve it while still crisp with your favorite dipping sauce. It can be served as a snack or a pulutan with a pair of cold drinks. Try this easy recipe now. Surely, even children will love this recipe too.