Snacks

This easy no bake oreo recipe in chocolate with almonds dessert snack is super easy to make, and almost no kitchen skills are needed. This is a simple oreo recipe, a twist on a lovely Oreo biscuit, making it more flavorful. Hopefully, you will enjoy these simple ideas for snacks. Thank you for visiting us.

This yummy egg tuna spread recipe only needs a few ingredients and is simple to prepare. Another wonderful idea for breakfast, snack or lunch! You can make this simple, fantastic, and delicious sandwich filler or spread ahead of time and enjoy it throughout the week. Keep this in a sealed container, and it normally lasts up to 4 days.

Puto Bumbong is a traditional Filipino street food that is well-known for being the most popular snack after Misa de Gallo.

Banana turon recipe with barnuts. This Filipino snack, turon, is the most well-liked street food in the country. Turon really comes in a wide variety today, from the original recipe to many variations, from basic classic turon with no fillings within. Some variations have different fillings within, like langka (jackfruit), cheese, chocolates, and even barnuts for this recipe. The original one was simple lumpia wrappers are used to roll the banana slices, which are then fried to form a crisp and delicious snack coated with caramelized sugar.

This delicious snack is typically offered on the streets with maruya or even banana cue. Due to their inherent sweetness, good smell, and crispness when cooked, many Filipinos love to eat these adorable snacks with a pair of refreshing cold drinks. Are you a sweet lover looking for something to eat? I think you will not miss this recipe. It’s very easy to make yet sweet and delicious banana snacks in just less than 20 minutes. Turon is best served warm and crisp. For more recipes, please feel free to visit our recipe archives at your most convenient time. What do you think of this recipe? Comment down below. We appreciate it very much. Happy cooking, share and enjoy the food. Thanks for visiting us.

This mango ice candy is a fruity cold treat. Ice candies are well-loved by Filipinos. Throughout the summer, everyone wants to get their hands on this, especially the younger ones. Why? Because despite the summertime heat, this cold, sweet, iced candy makes you feel refreshed. It is unquestionably popular in the summer. The Ice Candy Recipe is inexpensive and simple to make. The ingredients are simple. Furthermore, all that is required to make this delectable treat is a simple combination of the ingredients and mixing them together. In this ice candy recipe, we used mango since mangoes are commonly available during the summer season. You want a simple and inexpensive yet delicious treat? Make these chilled, refreshing Filipino sweets with fresh mango fruit. Feel free to browse our recipe achieved. Thank you for visiting us.
Yield for this recipe is 45 pcs. to 50 pcs. Depending on the sizes of your ice candy. Share and enjoy the food.

The saging con yelo recipe is a straightforward dessert, very simple to make. This recipe is very similar to Mais Con Yelo, which is made with mais, or corn. This dessert's main ingredients are Minatamis na saging (banana with caramel sauce), milk, and shaved ice. This is the best dessert or ideal snack on hot summer days. I enjoy eating this saging minatamis with yelo during the summertime. Sometimes I add sago pearls and corn flakes when I eat this to make it a more appetizing and refreshing dessert to quench the thirst.

Try this quick and easy-to-make snack. Just follow the simple instructions below . Instructional videos are also provided to make the minatamis na gaging first, then just simply add it with milk and yelo, or ice, to make it a cold and refreshing snack on warmer days.

Feel free to browse our recipe archive to get more recipes. Do you have anything to share with us about this recipe? Comment down below and we'd love to hear it. Thank you for visiting us.
Happy cooking, share and enjoy the food.

Turon recipe is a type of Filipino snack, the Philippines' most popular street food. Actually, nowadays, banana turon has many variations. This recipe is the original one; it is a plain turon with no fillings inside. The banana slices are simply rolled in the lumpia wrapper and fried with caramelized sugar to make them crisp and sweet snack.

Typically, you may see this sweet food being sold on the streets with banana cue or even maruya.
The ingredients are cheap, and the process is simple. In some variations of this banana turon, commonly added fillings are langka or jackfruit because of their natural sweetness and fragrance when cooked together with the turon. Some added chocolates inside and ube halaya. Whatever the turon's variant is, Filipino people love to eat this inexpensive, adorable snack.

If you are looking for a banana recipe, this one is the best to try. You can simply customize it by adding any filling that you may like to add to your turon. Feel free to visit our recipe archives at your most convenient time. We appreciate it very much. We'd love to hear your version of Turon. Please share it with us. Just comment down below. Happy cooking, share and enjoy the food.
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Are looking for ukoy recipes? This recipe for Ukoy na Dilis or Anchovy Omelet is a popular Filipino dish. This dish is very delicious and a low-cost, budget-friendly recipe that can be served for breakfast, lunch, or dinner. This small blue fish, known as dilis in Tagalog or anchovies in English, is common in the Pacific, Mediterranean, Indian, and Atlantic seas. In the Philippine wet market, this dilis is commonly seen being sold at a cheap price, affordable for everyone.

The dilis fish is also good for kinilaw dish, in bisaya, meaning literally "eaten raw". A method of preparing the raw seafood dish native to the Philippines. In this recipe, the dilis are cooked crisp after being mixed with an egg mixture and certain spices to bring the dish to an awesome result. It’s carefully prepared with simple cooking skills to get the right crispiness of the dish. Ukoy na dilis is the best when it is cooked properly. It should be crisp and crunchy on every bite but not oily.

Ukoy has many variations. It can be kalabasa, togue, shrimp, or even vegetable ukoy for vegetarian people. Among them, one can be prepared as a snack or viand. But in our dilis na ukoy, it is prepared as a viand. It is best to serve with a side of steamed rice. If you’re looking for a budget-friendly Filipino dish, this recipe is a good choice to try. You can make this dish easily at home. Happy cooking, share and enjoy eating.

Chicharon Bulaklak, or deep-fried ruffled fat, is delicious. Crisp can be quite addictive. This pinoy food is a popular Filipino appetizer. It is typically eaten with alcoholic beverages and is best when dipped in spiced vinegar. Making this Filipino dish takes time for cleaning and boiling, but when it is cooked, the result is very satisfying and can be quite addicting. It tastes the best when the chicharon bulaklak is still warm and has a particularly crunchy texture after cooking. To cook the best chicharon bulaklak like this, just simply follow our simple instructions written below.

Happy cooking. Thank you.