Snacks

This mango ice candy is a fruity cold treat. Ice candies are well-loved by Filipinos. Throughout the summer, everyone wants to get their hands on this, especially the younger ones. Why? Because despite the summertime heat, this cold, sweet, iced candy makes you feel refreshed. It is unquestionably popular in the summer. The Ice Candy Recipe is inexpensive and simple to make. The ingredients are simple. Furthermore, all that is required to make this delectable treat is a simple combination of the ingredients and mixing them together. In this ice candy recipe, we used mango since mangoes are commonly available during the summer season. You want a simple and inexpensive yet delicious treat? Make these chilled, refreshing Filipino sweets with fresh mango fruit. Feel free to browse our recipe achieved. Thank you for visiting us.
Yield for this recipe is 45 pcs. to 50 pcs. Depending on the sizes of your ice candy. Share and enjoy the food.

The saging con yelo recipe is a straightforward dessert, very simple to make. This recipe is very similar to Mais Con Yelo, which is made with mais, or corn. This dessert's main ingredients are Minatamis na saging (banana with caramel sauce), milk, and shaved ice. This is the best dessert or ideal snack on hot summer days. I enjoy eating this saging minatamis with yelo during the summertime. Sometimes I add sago pearls and corn flakes when I eat this to make it a more appetizing and refreshing dessert to quench the thirst.

Try this quick and easy-to-make snack. Just follow the simple instructions below . Instructional videos are also provided to make the minatamis na gaging first, then just simply add it with milk and yelo, or ice, to make it a cold and refreshing snack on warmer days.

Feel free to browse our recipe archive to get more recipes. Do you have anything to share with us about this recipe? Comment down below and we'd love to hear it. Thank you for visiting us.
Happy cooking, share and enjoy the food.

Chicharon Bulaklak, or deep-fried ruffled fat, is delicious. Crisp can be quite addictive. This pinoy food is a popular Filipino appetizer. It is typically eaten with alcoholic beverages and is best when dipped in spiced vinegar. Making this Filipino dish takes time for cleaning and boiling, but when it is cooked, the result is very satisfying and can be quite addicting. It tastes the best when the chicharon bulaklak is still warm and has a particularly crunchy texture after cooking. To cook the best chicharon bulaklak like this, just simply follow our simple instructions written below.

Happy cooking. Thank you.

Banana cue is a popular street snack in the Philippines. This recipe is widely seen on the streets, sold by many vendors along with sweet, cold fresh drinks. Banana cue is the Filipino given name of a fried banana cooked in vegetable oil and brown sugar, then skewered with a bamboo stick. It is a staple food in the Philippines and is generally considered one of the best mid-afternoon snacks by many Filipinos.

This is one of the best among many Filipino snacks. This recipe uses the single important ingredient, the plantain banana, or Saba in Filipino terms. It is a tropical fruit that commonly grows in countries like the Philippines. Saba can’t only be cooked by frying or steaming, but it is often used in cooking because of its delicious taste and natural sweetness.

This omelet is made from a squash and tiger biscuit combination. Tortang kalabasa with tiger biscuit is very easy to make, and surely kids will love this squash recipe.

Palitaw sa latik with langka is so yummy and delicious. It’s a sweet small rice cake eaten as a snack or dessert after a meal. It's a popular dish to serve on special occasions or even on ordinary days. This delicacy is named after the Tagalog word "litaw," which means "to rise" or "float." Many Filipinos enjoy it because of its sweet and delicious flavor.

This Filipino-style hotcakes recipe is simple to prepare yet really yummy, and it's best served as a snack rather than for breakfast. It's one of the easiest recipes to prepare at home as a substitute for a legitimate cake. They're spongy and thin, with that signature egg-yellow color texture that gives the hotcakes a very appealing appearance and makes them inviting to eat!

Buko pandan with tapioca pearls is so delicious and refreshing dessert, great to eat during hot or warm seasons. It’s very easy to make and comes with simple ingredients. It is mainly composed of coconut strings, tapioca pearls, pandan extract, evaporated milk, agar-agar, and condensed milk. So try it now and enjoy!

Pork Barbeque Recipe is produced using thinly sliced pork meat that have been marinated in a sweet barbecue sauce, seasonings, and spices. It is skewered on bamboo sticks and grilled over wood charcoal. It is served and dipped in a sweet and savory sauce. It's a delicacy that's both delicious and addictive.