Asian

Pata recipe for pork humba is another variation of the original humba recipe. By the way, what is humba or homba? The humba dish is a Filipino braised pork dish. This method of cooking has its origins in the Visayan islands. If you're an adobo lover, humba has similarities to it but is sweeter and fattier than adobo. How is this recipe prepared? It's very simple. In this recipe, we use pork pata. Simmer the pata (pork hock) until the meat is fork tender. Then, once it is tender, sauté it with spices like garlic and onion, then add the certain seasonings. Continue cooking until the sauce becomes slightly thick, adjust the taste, and serve. Note : The taste should be a bit sweeter than the adobo to make the dish humba.

If you’re looking for a pork braised recipe, I think this Filipino humba recipe is a great choice to have in your kitchen. Try this recipe for Pork Pata Humba. Tell me what you think. Comment down below in the comment section. Share your humba recipe with us. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Banana turon recipe with barnuts. This Filipino snack, turon, is the most well-liked street food in the country. Turon really comes in a wide variety today, from the original recipe to many variations, from basic classic turon with no fillings within. Some variations have different fillings within, like langka (jackfruit), cheese, chocolates, and even barnuts for this recipe. The original one was simple lumpia wrappers are used to roll the banana slices, which are then fried to form a crisp and delicious snack coated with caramelized sugar.

This delicious snack is typically offered on the streets with maruya or even banana cue. Due to their inherent sweetness, good smell, and crispness when cooked, many Filipinos love to eat these adorable snacks with a pair of refreshing cold drinks. Are you a sweet lover looking for something to eat? I think you will not miss this recipe. It’s very easy to make yet sweet and delicious banana snacks in just less than 20 minutes. Turon is best served warm and crisp. For more recipes, please feel free to visit our recipe archives at your most convenient time. What do you think of this recipe? Comment down below. We appreciate it very much. Happy cooking, share and enjoy the food. Thanks for visiting us.

This recipe is a simple Japanese recipe for shrimp tempura. By the way, what is tempura? According to Wikipedia" The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century". Then, later on, it becomes a traditional Japanese dish that often consists of deep-fried seafood, meat, and vegetables. This Japanese food is becoming more popular among many Filipinos. because it has a perfect texture, especially if it is perfectly prepared. The texture is perfect and is crisp, and the flavor is delicious. Japanese chefs are very masterful at making tempura.
Aside from the shrimp ingredients when making tempura, you can also use vegetables to make tempura dishes, like eggplant tempura. A tempura dish is best served crisp with a tempura dipping sauce. You can eat this with a side of steamed rice with a cold refreshing beverage.

If you’re looking for a fried, crisp seafood dish, I suggest that you give this recipe a try. What do you think of this recipe? Share your tempura recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

A recipe for pork giniling with potatoes and carrots "Pork Giniling Recipe". This recipe is a very straightforward dish. It's easy to prepare for regular meals and special occasions too. When it comes to dishes using pork in the Philippines, this may be considered a staple food for many Filipinos.
How is this recipe cooked?
It’s very simple. Let’s start by securing our main ingredients, the ground pork, then preparing the vegetables and spices needed in the recipe. Start by sauteing the spices, like garlic and onion, then add the ground pork and stew in tomato sauce and water. Add the vegetables and certain seasonings to bring out the delectable taste of the dish. Added vegetables make the dishes nutritious and appetizing. This tomato-based dish is so delicious and nutritious. It is best to serve it hot with a side of warm rice and a cold refreshing drink.

If you’re looking for a pork stew tomato-based recipe, I think this could be a great option to try. What do you think of this recipe? Share your pork giniling recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This Crispy Fried Kangkong, also known as Kangkong Crisp, is a beautiful crispy recipe for water spinach leaves. This simple, inexpensive, and incredibly tasty Filipino appetizer or snack is ideal for any gathering or celebration.

This recipe is straightforward, yet simple but nutritious. It only requires a small amount of time and effort to produce this recipe. This dish is a healthier alternative to chicharon (pork rinds), so if you enjoy them, you might want to give it a try with this vegetable crispy alternative.

How is this crispy fried kangkong made? It’s very simple. You’ll only need to make the perfect batter, then dip in the leaf and fry until it turns crisp. Deep-fried until crispy, serve and enjoy it as a snack or appetizer with your favorite dip sauce of your choice.

Try this delicious authentic Filipino recipe. It is delicious, and I am pretty sure you will love this crispy dish with sawsawan (dipping sauce). It is best to serve it crisp. You can serve this as an appetizer or pulutan with a refreshing cold beverage.
What do you think of this recipe? Share your kangkong (water spinach leaves) recipe with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

The name Caldereta comes from the Spanish word caldera, which means cauldron. This recipe for beef caldereta is very easy and naturally delicious. The dish was introduced to the Philippines by the Spaniards during their 300-year colonization of the country. In short, caldereta is not a uniquely Filipino dish; it was inspired by Spanish cuisine. This caldereta recipe has become a popular dish among many Filipinos like me.

This dish is regularly served during special occasions like fiestas, birthdays, holiday events, and many more. The Caldereta recipe has many variations, and the taste has a bit of a difference. But basically, the process of preparing the caldereta is very easy. Just simply start to prepare the necessary ingredients for the recipe. You start it by cutting and slicing and tenderizing the meat. But in this recipe, we will need to pan fry the vegetables. Why? Because we make sure that our dish lasts a long time, even if it is not consumed immediately, and becomes more delicious. Following the frying of the vegetables, the meat will be tenderized and then seasoned to make the dish taste delectable before serving.

It is a simple cooking procedure to prepare this delicious tomato-based beef dish. As I mentioned above, this is typically served on holidays and special events, including Christmas, New Year's Eve, birthdays, and local fiestas. Serve this simple yet delicious dish to your loved ones. Happy cooking, enjoy the food.

What do you think of this recipe? Share with us your caldereta recipes. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This recipe for pork adobo na puti, or "adobong puti," is delicious. This is the white version of the authentic Filipino traditional adobo. Adobo dishes are now frequently prepared using dark soy sauce. It is believed that the Filipinos adopted this cooking style from Spanish food. But as you may be aware, cooking adobong puti existed prior to the arrival of soy sauce on the market, according to Filipino historians. It is simply prepared by the Filipinos using vinegar and salt. Traditionally, soy sauce is not used in the cooking process.

Obviously, it is called adobong puti because it doesn’t contain the soy sauce ingredient that turns the traditional adobo into a dark brown color. This dish only uses salt and vinegar instead of a dark soy sauce. Certain spices are added to make the dish adobo. In this Adobong Puti recipe, we use prok belly. Recently, black soy sauce has been a frequent ingredient in adobo recipes. But early Filipinos preserved and prolonged meat foods by stewing meat and poultry in vinegar and salt. If you’re looking for an authentic Filipino dish to cook, I think this recipe is one of your best options to try. Try this delicious authentic Filipino recipe. It is delicious, and I am pretty sure you will love this Filipino dish with the side of sawsawan (dipping sauce). It is best to serve it hot with a side of warm rice. A cold beverage is the best match for this dish.

What do you think of this recipe? Share your adobo recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This budget-friendly dish is very easy. If you’re on a tight budget, this can be a good choice to try. The main ingredients are very easy to find. You will only need the canned meatloaf and the tongue mix, or even pure tongue if the tongue mix is not available. If you want extra vegetables in your dish, you can simply add them. Instead of eating the canned goods directly, you can turn them into a delicious, nutritious dish just by adding a tongue vegetable (mung bean sprout). Almost no kitchen skills are required to prepare this dish. Simply cut the meatloaf into pieces and sauté it with spices before adding the vegetables and seasoning to taste. Then that’s all. In just a few minutes, you have a very simple but delicious meal. It is best to serve it hot.

This dish can be served alone or with steamed rice. This is also good with bread. What do you think of this recipe? Share your canned goods with vegetable recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This recipe for adobong sitaw at talong is very easy to make, very nutritious and delicious. If you're looking for a recipe for sitaw (string beans) and talong (eggplant), this recipe is a great choice. Sitaw, or string beans, is a good vegetable, very healthy and nutritious to eat. Talong vegetables are a good source of vitamins and minerals, and also delicious. These kinds of vegetables can be prepared in many ways. In this recipe, we cook it as adobo, calling it "adobong sitaw at talong". Adobo recipes in the Philippines are commonly prepared with high-protein meat like pork and chicken and are not limited to vegetables like sitaw and talong.

This recipe is not so expensive to prepare since sitaw and talong are almost grown in any part of the Philippines, so the price is affordable for everyone. This affordable dish can be served as a main or side dish for the whole family. If you’re a vegan person, this recipe is a great one to try. Just simply prepare the vegetables, saute them, and season them with a certain seasoning. That’s it, but don’t forget to add vinegar to make the dish adobo. If you want it a bit spicy, just add a few chopped red chili's. If red chili's are not available, just add them with chili flakes or powder to make the dish spicy. Try to cook this easy Filipino adobong sitaw at talong dish. It is flavorful yet simple to prepare. Let’s cook, taste, and eat. Share and enjoy the food.