Asian

Nilagang Buto Buto ng baboy with vegetables is very simple. The Filipino soup dish nilaga is a Pinoy food favorite that can be prepared with any form of meat, either pork or beef. When we talk about nilagang buto buto, it must have been the bony portion of the meat. It is a typical dish in most Filipino homes.
Cooking the nilaga is just simply simmer the bone meat until it is soft, then add the vegetables during the last few minutes of cooking. The Filipino nilaga recipe out there has many versions, but the method of cooking it is slightly different. Pork ribs are also the best for nilaga dishes.

For this recipe, I boiled the bony part of the meat twice. Firstly, I boiled it for a couple of minutes, then I washed it thoroughly under running water to remove the scam. Then boil it again for tenderizing. In this process, we make sure that we get a clean soup and are clear. As you notice, in this recipe I didn't use corn. Instead, I used sweet potatoes because of their natural sweetness, which makes the soup taste more flavorful. And it thickens the broth just a little. If you want corn in your nilaga, you can add it as you can. Plantain banana, saba, or cardaba are good things to add to the dish.

If you are looking for a buto buto recipe, this one is the best to try. You can simply do this and add the vegetables of your choice. Feel free to visit our recipe archives at your most convenient time. We appreciate it very much. We’d love to hear your version of the Nilaga recipe. Please share it with us. Just comment down below. Happy cooking, share and enjoy the food. Thanks for visiting us.

Adobong sitaw with pork dish is very easy to make and also delicious. If you're looking for a recipe for sitaw, or string beans, this recipe is a great choice. Sitaw, or string beans, is a good vegetable, very healthy and nutritious to eat, and can be prepared in many ways. In this recipe, we cook it as adobo, a Filipino favorite dish. Adobo recipes in the Philippines are commonly prepared with high-protein meat like pork and chicken and are not limited to vegetables like sitaw.

This recipe is not so expensive to prepare since sitaw is almost grown in any part of the Philippines, so the price is affordable for everyone. This affordable dish can be served as a main or side dish for the whole family. If you’re a vegan person, you can still cook this Filipino sitaw adobo. Just simply remove the pork meat from your ingredient list. Just simply saute it and season it with a certain seasoning. That’s it, but don’t forget to add vinegar to make the dish adobo. If you want it a bit spicy, just add a few chili flakes or chili powder to it. If red chili is available, it is better. Try making this adobong sitaw with pork for dinner tonight. It is flavorful yet simple to prepare. Let’s cook, taste, and eat. Share and enjoy the food.

Turon recipe is a type of Filipino snack, the Philippines' most popular street food. Actually, nowadays, banana turon has many variations. This recipe is the original one; it is a plain turon with no fillings inside. The banana slices are simply rolled in the lumpia wrapper and fried with caramelized sugar to make them crisp and sweet snack.

Typically, you may see this sweet food being sold on the streets with banana cue or even maruya.
The ingredients are cheap, and the process is simple. In some variations of this banana turon, commonly added fillings are langka or jackfruit because of their natural sweetness and fragrance when cooked together with the turon. Some added chocolates inside and ube halaya. Whatever the turon's variant is, Filipino people love to eat this inexpensive, adorable snack.

If you are looking for a banana recipe, this one is the best to try. You can simply customize it by adding any filling that you may like to add to your turon. Feel free to visit our recipe archives at your most convenient time. We appreciate it very much. We'd love to hear your version of Turon. Please share it with us. Just comment down below. Happy cooking, share and enjoy the food.
Thanks for visiting us.

Stir fry pork giniling recipe with talong . This Filipino dish is similar to a Chinese eggplant stir fry. The main ingredients for this recipe are eggplants and ground pork, sautéed with chopped garlic and onions. Season with a certain species to bring out the delectable taste and aroma. In this recipe, I added a cooking wine, which is very optional since Filipinos don’t regularly use cooking wine in cooking. If you don’t have cooking wine, don’t you worry because the taste is almost no difference; it is still delicious. Try our simple and very easy recipe for a delectable dish that satisfies your hunger. What can you say about our recipe? May I know your thoughts? Please leave your comment below. Feel free to share your eggplant recipe too. Thank you. Happy cooking and enjoy the food.

Pinoy Chicken Noodle Soup recipe is a perfect dish when the weather starts getting cold. Even in the rainy season here in the Philippines, this dish is perfect to serve. This looks similar to a popular dish called mami and lomi. I enjoy this dish because it tastes good and makes me feel comfortable. In this recipe, I used chicken breast boneless, but you can also use bone-in chicken for this recipe. If you have enough time to prepare the dish, I suggest using a bone in chicken, because a bone can also help make the dish more flavorful. If you have chicken broth, it is better, but if you don’t, just use plain water and add a chicken cubes at your most, preferably brand.

This Filipino dish is good to have for lunch or early dinner. We usually serve this on rainy days. It keeps me relaxed and keeps me warm all day long. Try this delicious Filipino Chicken Noodle Soup Recipe. Happy cooking! Share and enjoy eating.

Maruya Recipe Saging Saba Pinaypay is a Filipino banana sweet delicacy. In the Philippines, banana turon, banana cue, and maruya are popular street foods. The main ingredient is saging saba, or cardaba, which is commonly used for this recipe. These banana fritters are an ideal dessert or snack, are likely to become a family favorite since they are coated in a fluffy batter and cooked to golden perfection.

Speaking of maruya recipes, according to historians, it is thought that the origins of these delicacies are Spanish. The Filipino people adopted this method of cooking bananas since the Philippines was colonized by Spaniards for many years. This banana fritter snack is known in the Bicol region as "sinapot" or "baduya." In the Visayan region, we call this pinaypay. Filipinos love to eat this snack since the banana is packed with healthy nutrients and it is deep fried to have a crunchy sweet dessert. In this recipe, I prepare it very plain. In some versions, they add an egg and milk, which you can add too if you wish. For a tight budget, you can follow this simple recipe. It’s a very simple recipe, but it’s still delicious. Let me know what you think of this recipe. Feel free to share your banana recipe version. Just leave your comments below. Thank you.

Tomato and Egg Stir Fry: A Classic Comfort Dish

Tomato and egg stir fry is a beloved dish that holds a special place in many households, particularly in Chinese cuisine. It’s a simple, comforting, and nutritious meal that combines the sweetness of ripe tomatoes with the richness of scrambled eggs. This tomato and egg stir fry dish is not only easy to prepare but also incredibly versatile, making it a go-to recipe for busy weeknights or lazy weekends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. 

A budget-friendly eggplant dish packed with vitamins, stir fry eggplant in oyster sauce. This is a fantastic option for a veggie main dish or side dish. The ideal cooking method is just too easy and simple. Firstly, cut the eggplant into pieces, stir fry and season with certain spices. To make the dish a little spicy, just add chili flakes or chili powder to your ingredient list. To make the dish very appetizing, just add some chopped parsley. I quickly prepared this recipe at home and served it to my family, and the result was that they loved the taste and aroma. Try our very simple stir-fried eggplant recipe. Note: This recipe is Filipino in style and a little salty because Filipinos love salty food, but you can adjust the saltiness to your desired taste.

It’s preferable to eat it while it’s still hot, with a bowl of hot rice and a cold beverage. Happy Cooking! Share and Enjoy Eating!

Minatamis na Saging is made easy with plantains, locally known as "saging na saba". This Filipino dessert is one of the quick and easiest desserts to prepare, just in a couple of minutes. Our main ingredient, the saging saba, or plantain, is a great source of nutrients, like dietary fiber, potassium, and high levels of vitamin C that sound good for our body. It’s a very simple recipe, but it's delicious. It is very simple to cook the saging na saba, or plantains, which are simply sweetened by cooking them with a sugar and water mixture until the sauce becomes slightly thick.

You can add vanilla extract if you have it and it gives the dish an aroma. but it is totally optional. Similar to this Filipino recipe is the Saging Con Yelo, which is a variant of Mais Con Yelo, a type of dish that originated in Spain and is served with ice crushed to make it cool and super refreshing. This Filipino recipe is super budget-friendly, but as I said, it is delicious. You may serve this dessert either plain or with milk.

Let me know what you think. Just leave a comment below. Thank you.