Asian

For this tinolang isda recipe, we used yellow-fin tuna. A delicious Filipino comfort dish. Aside from tuna, chicken and other fish varieties can also be used. Feel free to use your favorite fresh fish or whatever is available that you can grab from the market. Simply add your favorite vegetable to make your tinola a more delicious and healthy dish.

This recipe is for homemade skinless pork chorizo. Traditionally, it is made of pork, but nowadays, it may also be made of chicken, beef, or even tuna. Chorizo in the Philippines is one of the breakfast staple foods and is very popular all over the country. There are many ways of preparing it, as well as its own ingredients and flavors. It is called Longganisa in the Luzon part and is similar to Longganisang Hamonado, which has a sweet taste.

Palitaw sa latik with langka is so yummy and delicious. It’s a sweet small rice cake eaten as a snack or dessert after a meal. It's a popular dish to serve on special occasions or even on ordinary days. This delicacy is named after the Tagalog word "litaw," which means "to rise" or "float." Many Filipinos enjoy it because of its sweet and delicious flavor.

Milkfish marinated in a mixture of vinegar, crushed peppercorns, garlic, and salt is known as Daing na Bangus. For the greatest results, it's normally marinated overnight before being fried to golden perfection and crispy. It's so yummy and affordable that it's perfect for breakfast or lunch with fried rice or warm rice.

This Filipino-style hotcakes recipe is simple to prepare yet really yummy, and it's best served as a snack rather than for breakfast. It's one of the easiest recipes to prepare at home as a substitute for a legitimate cake. They're spongy and thin, with that signature egg-yellow color texture that gives the hotcakes a very appealing appearance and makes them inviting to eat!

Buko pandan with tapioca pearls is so delicious and refreshing dessert, great to eat during hot or warm seasons. It’s very easy to make and comes with simple ingredients. It is mainly composed of coconut strings, tapioca pearls, pandan extract, evaporated milk, agar-agar, and condensed milk. So try it now and enjoy!

Sinigang na Baboy with gabi is one of the most popular pork dishes in the Philippines. It’s an awesome comfort food. Cubed pork belly, veggies, and tamarind-flavored condiments are used to make this dish. It's a wonderful dish to serve with a bowl of warm white rice.

Adobo atay ng baboy is easy to make with simple ingredients. The pork liver is marinated in a sauce with seasonings and spices. Cook until tender, until the sauce is slightly thick and savory. It's quite tasty and goes well with a side of cooked rice.

Tortang Talong is a dish made of grilled eggplants and a mixture of beaten eggs. It is easy to make and made with simple ingredients. This is a budget-friendly dish and is so nutritious. It is also best eaten with warm white rice.