Beef

This Filipino beef picadillo recipe is prepared with basic ingredients. Picadillo is the perfect combination of meat and vegetables. This is usually prepared with ground beef or ground pork seasoned with certain spices. In this recipe version, we use ground beef and a pack of mixed vegetables. Fresh vegetables will also do. Picadillo is one of my favorite dishes since it is so simple to make and tastes so good. You can add manzanilla olives and raisins to this recipe if desired; it tastes better. We usually eat this dish with rice or wrapped in tortillas like a taco. It is also best served as a filling for empanadas. Try our easy and delicious Filipino beef picadillo recipe.

Adobong baka recipe with potatoes is another delectable Filipino adobo dish. In this recipe, we use beef and potatoes, which is a great combination of protein and vegetables cooked together in a single dish. The adobo recipe in Filipino cuisine is highly flavorful and goes well with a plate of steam rice.

Adobo, which is popular in the Philippines, is commonly prepared with pork or chicken. Adobong baka is not typical adobo but tastes awesome with a simple twist. Try this recipe to prepare at home and serve to your family; surely they will enjoy the dish.

Beef Caldereta Recipe with Sprite is easy to make and has a flavorful sauce. It’s good to serve with on any occasion or on just ordinary days.

The entire family will enjoy this simple dish known as beef afritada recipe. With fork-tender beef, potatoes, carrot, and colorful bell peppers in a thick, savory tomato sauce, this Filipino beef stew is filling and delicious!

Beef salpicao recipe is a stir-fried beef dish. This is a straightforward beef dish recipe with a delicious flavor. It’s cooked and seasoned with Worcestershire sauce, oyster sauce, butter, and red chili flakes. Excellent main dish or meal as an appetizer.

Homemade recipe for beef tapa. These days, it's common to find beef tapa, which is often fried and tastes best when eaten with a dipping sauce of your choice. Traditionally, a recipe for tapa is very easy to make. The meat is prepared by curing it with sea salt, and right after the process, it will be preserved by being put directly under the sun's light until it gets dry. Nowadays, most tapas are cured, although most do not go through drying. These are the tapas we commonly see commercially and buy at the supermarket. Try this straightforward Filipino-style homemade beef tapa recipe. You will undoubtedly enjoy the dish's flavor. It is best to serve with a fried egg and fried rice. Share and enjoy!

This no baked macaroni salad recipe Filipino-style is easy to make. Macaroni salad is a popular side dish at parties. It is frequently complimented. It's simple to make and has a flavor that everyone seems to enjoy!

The dish's origins are in Visayas and Mindanao. The original ingredient of the recipe is beef skin with or without oxtail, but it can also be prepared with carabao skin or horse skin. The term "balbacua" comes from the Spanish word "barbacoa," meaning to slowly cook the meat over an open fire until it becomes tender. This process could take many hours to fully cook the dish, but the result is very satisfying. Balbacua is very delicious and inviting to eat; the meat is soft with a savory, sticky sauce. The dish is perfect served with a plate of steaming rice. Also best for Pulutan: with cold liquor brinks. Try our recipe; you will undoubtedly appreciate this dish.

Easy delicious recipe for kare kare. This Filipino dish known as "Kare Kare" has a savory, rich, thick sauce. It is served on special occasions and well-liked dish in the Philippines. The traditional recipe uses oxtail to prepare this dish. String beans, eggplant, pechay, or bok choy are the dish's vegetable ingredients. The sauce is thickened with lightly browned, toasted ground rice to enhance the flavor. Peanut butter was also added.

The kare-kare dish is now available in a variety of variations. The main distinction between them all has to do with the meat component. There are various variations that use seafood or other kinds of meat. Bagoong alamang, or shrimp paste, is an essential component of the dish to have a complete kare-kare dish. Try our recipe, and surely you will love this Filipino recipe.