Adobong baka recipe with potato is another delectable Filipino adobo dish.
In this recipe, we use beef and potatoes, which is a great combination of protein and vegetables cooked together in a single dish. The adobo recipe in Filipino cuisine is highly flavorful and goes well with a plate of steam rice. Adobo, which is popular in the Philippines, is commonly prepared with pork or chicken. Adobong baka is not typical adobo but tastes awesome with a simple twist. Try this recipe to prepare at home and serve to your family; surely they will enjoy the dish.
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Adobong Baka Recipe with Potato
Description
Adobong baka recipe with potatoes is another delectable Filipino adobo dish. In this recipe, we use beef and potatoes, which is a great combination of protein and vegetables cooked together in a single dish. The adobo recipe in Filipino cuisine is highly flavorful and goes well with a plate of steam rice.
Adobo, which is popular in the Philippines, is commonly prepared with pork or chicken. Adobong baka is not typical adobo but tastes awesome with a simple twist. Try this recipe to prepare at home and serve to your family; surely they will enjoy the dish.
Ingredients
Instructions
Preparation:
Cut the beef Brisket into 2 inch cubes. Set aside.
Peel and cubes the potato then mince and chop the spices.
Cooking:
Heat 3 tablespoon of cooking oil in a wok over medium high heat. Fry the potato cubes for 5 minutes or until light brown starts appearing on edges. Remove from heat and set aside.
On the same pan with the remaining oil, saute the onion until soft, then add the garlic and saute until aromatic.
Add the beef and sauté together with the spices for 1 minute. Season with ½ teaspoon salt and ground black pepper. Stir fry until light brown in color.
Stir in the soy sauce, oyster sauce and sugar, allow to cook for 3 minutes. Then add the vinegar, let it cook for 3 minutes without stirring.
Add the peppercorn and dried bay leaves. Pour in water and bring to boil then add 1 beef broth cube.
Cover the wok, lower the heat to medium low and simmer the beef for 45 minutes or until the meat gets tender and the sauce meets your desired consistency.
Note: Add water as needed to get the beef tender. Or just add a soda drinks to give extra taste to your adobo recipe.Add the pan fried potato, mix until well coated with sauce. Taste it and adjust, add salt and ground pepper to taste as necessary.
Cover lid again and allow to cook for another 2 to 3 minutes.
Transfer to a serving dish. Serve it warm with steaming rice.
Happy cooking! Share and enjoy the food.
Servings 6
- Amount Per Serving
- Calories 847kcal
- % Daily Value *
- Total Fat 63.1g98%
- Saturated Fat 25.4g127%
- Cholesterol 157mg53%
- Sodium 1118mg47%
- Potassium 964mg28%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 3.7g15%
- Sugars 4.3g
- Protein 42.6g86%
- Calcium 34 mg
- Iron 22 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.