Desserts

Ube Cheese Kamote Turon may not be your typical  turon. Actually, camote turon is a sort of Filipino snack and the Philippines' most popular street food. It is traditionally made of banana wrap in a lumpia wrapper, deep-fried, and coated with sugar. This recipe is one of the variations of turon; it is made of kamote (sweet potatoes) instead of banana. This Kamote turon comes with cheese stick fillings. This is a fantastic snack for those who enjoy camote and cheese. Whatever the turon's variation is, Filipinos like this inexpensive, delightful delicacy. A delicious Filipino snack and dessert. Share and enjoy!

This special binangkal recipe is a Filipino sesame bread ball, a delicious treat for everyone. Binangkal is so famous in the Visayas and Mindanao regions of the Philippines that it is known for its origin. This delectable Filipino snack is made with dough that has been shaped into small balls, coated with sesame seeds, and then deep fried till crisp and golden. Traditionally, it is served with a cup of hot coffee or sikwate (Filipino hot chocolate). It is also ideal for an afternoon snack. Share and enjoy!

Beat the heat with this vibrant and creamy Ube Ice Candy, a delicious twist on classic Filipino ice pops! Made with pure ube (purple yam), creamy milk, and sweeteners, this frozen delight is packed into ice candy wrappers and frozen until perfectly firm. Each bite offers a smooth, sweet, and slightly nutty ube flavor that’s irresistibly refreshing.

How to make ube halaya? This ube halaya recipe, an all-time Filipino favorite, is so easy to prepare at home. Mixing is the primary method for this recipe to have a beautiful ube halaya dessert. By preparing this recipe, let’s start with boiling the purple yum (ube), then grating and mixing it into the sweetening ingredient. Ube halaya is a Filipino's all-time favorite for a great reason. It’s simple and delicious; it can be used as a filling or ingredient for halo-halo, ube turon, or even an ice candy and many more. A must-try Filipino recipe.

Putong bigas or putong puti recipe. This is a classic puto recipe prepared with regular white rice instead of rice flour. The rice is simply soaked and ground with the help of an ordinary blender to get a rice batter. This Filipino steamed rice cake is a delicious and hearty snack or breakfast with a hot cup of coffee or sikwate (Filipino hot chocolate). Recipe Difficulty: Advance; it required skills to perfect the recipe.

Fruit salad is quite popular in the Philippines because it is simple, easy to prepare, and extremely delicious. Fruit salad is frequently served during the holiday season. It is a popular comfort food due to its sweetness and creaminess. Our recipe is super simple to make; try it at home and we'll make sure it's delicious! Enjoy!

This homemade fluffy pancake easy recipe is so delicious. Our easy pancake recipe uses ingredients you probably have on hand, such as all-purpose flour, baking powder, sugar, milk, eggs, butter or margarine, and oil. This simple pancake recipe doesn't require much thought, and the pancakes taste delicious. The texture is light and fluffy, perfect for breakfast. This homemade pancake recipe is definitely better than store-bought mix. You can add a teaspoon of cinnamon to your pancakes if you desire.

"Palitaw" is a popular rice cake in the Philippines and an ideal snack for gatherings and celebrations. This recipe is quite simple to prepare. It just takes two ingredients to produce the dough; no baking is required, and it cooks in approximately 15 minutes. They are boiled, then rolled with shredded coconut, and then dusted with sugar and toasted sesame seeds. Place in a serving dish, then serve. Share and enjoy!

Suman Malagkit recipe or Budbud Pilit (bisaya version). This Filipino delicacy needs only a few ingredients to make, such as glutinous rice or pilit in bisaya, coconut milk, sugar, salt, and water. Our recipe is very simple and plain. Some variation for this recipe they added ginger to bring extra flavor. The Filipino delicacy is so addictive and this is one of them. This snacks or dessert is best to eat with latik sauce or a cup of hot chocolate. (sekwate sa bisaya).