Desserts

This special binangkal recipe is a Filipino sesame bread ball, a delicious treat for everyone. Binangkal is so famous in the Visayas and Mindanao regions of the Philippines that it is known for its origin. This delectable Filipino snack is made with dough that has been shaped into small balls, coated with sesame seeds, and then deep fried till crisp and golden. Traditionally, it is served with a cup of hot coffee or sikwate (Filipino hot chocolate). It is also ideal for an afternoon snack. Share and enjoy!

Ube Ice Candy Recipe. This refreshing, sweet ice candy recipe is a variation of a "Filipino Ice Pops." This version is made with pure ube (purple yum), milk sweeteners, and packed in an ice candy wapper, then frozen in the fridge to make a delightful ice candy. If you’re an ice candy lover, you can eat it at any time. It is also preferable to consume it throughout the summer or hot season.

How to make ube halaya? This ube halaya recipe, an all-time Filipino favorite, is so easy to prepare at home. Mixing is the primary method for this recipe to have a beautiful ube halaya dessert. By preparing this recipe, let’s start with boiling the purple yum (ube), then grating and mixing it into the sweetening ingredient. Ube halaya is a Filipino's all-time favorite for a great reason. It’s simple and delicious; it can be used as a filling or ingredient for halo-halo, ube turon, or even an ice candy and many more. A must-try Filipino recipe.

Putong bigas or putong puti recipe. This is a classic puto recipe prepared with regular white rice instead of rice flour. The rice is simply soaked and ground with the help of an ordinary blender to get a rice batter. This Filipino steamed rice cake is a delicious and hearty snack or breakfast with a hot cup of coffee or sikwate (Filipino hot chocolate). Recipe Difficulty: Advance; it required skills to perfect the recipe.

Fruit salad is quite popular in the Philippines because it is simple, easy to prepare, and extremely delicious. Fruit salad is frequently served during the holiday season. It is a popular comfort food due to its sweetness and creaminess. Our recipe is super simple to make; try it at home and we'll make sure it's delicious! Enjoy!

This homemade fluffy pancake easy recipe is so delicious. Our easy pancake recipe uses ingredients you probably have on hand, such as all-purpose flour, baking powder, sugar, milk, eggs, butter or margarine, and oil. This simple pancake recipe doesn't require much thought, and the pancakes taste delicious. The texture is light and fluffy, perfect for breakfast. This homemade pancake recipe is definitely better than store-bought mix. You can add a teaspoon of cinnamon to your pancakes if you desire.

"Palitaw" is a popular rice cake in the Philippines and an ideal snack for gatherings and celebrations. This recipe is quite simple to prepare. It just takes two ingredients to produce the dough; no baking is required, and it cooks in approximately 15 minutes. They are boiled, then rolled with shredded coconut, and then dusted with sugar and toasted sesame seeds. Place in a serving dish, then serve. Share and enjoy!

Suman Malagkit recipe or Budbud Pilit (bisaya version). This Filipino delicacy needs only a few ingredients to make, such as glutinous rice or pilit in bisaya, coconut milk, sugar, salt, and water. Our recipe is very simple and plain. Some variation for this recipe they added ginger to bring extra flavor. The Filipino delicacy is so addictive and this is one of them. This snacks or dessert is best to eat with latik sauce or a cup of hot chocolate. (sekwate sa bisaya).

This recipe for kutsinta or puto kutsinta is very delicious. This is one of the most well-known kakanin, or sticky rice cakes, in the Philippines, also known as cuchinta. This Filipino snack is made from cassava flour and all-purpose flour; in some variations of this recipe, they use rice flour. The other ingredients for kutsinta are brown sugar for sweetness, annatto (or achuete) for color, and lye water to soften the Kutsinta cakes. Kutsinta has a cupcake-like shape and a chewy, sticky, and dense texture. This delicious recipe is made by steaming the ingredients. Puto kutsinta recipe is frequently served with freshly grated coconut, which goes well with a cold, refreshing drink.