Desserts

This Dalgona Milk Tea Recipe is inspired by the popularity of Dalgona coffee. The Dalgona coffee drink got famous online during the recent pandemic years. In this recipe for Dalgona Milk Tea, we make it a silky smooth milk tea with a frothy whipped spongy topping.

By the way, what does dalgona mean?
The word "dalgona" originates in Korea. A Korean term (달구나), which means "it's sweet". This Korean drink is a street food and it's believed it first appeared in Busan, Korea in the 1960's. Traditionally, it is a Korean Dalgona coffee drink that tastes good. Nowadays, the original dalgona drinks are enhanced in a variety of ways. There is a coffee, tea, and milk version with a sponge texture on top. To prepare Dalgona Milk Tea is very easy. Follow our written instructions: just scroll down and simply follow them. Thank you.

This Banana Cue recipe is so delicious. This recipe uses the single important ingredient, the plantain banana, or Saba in Filipino terms. It is a tropical fruit that commonly grows in countries like the Philippines. Saba can’t only be cooked by frying or steaming, but it is often used in cooking because of its delicious taste and natural sweetness.

Banana cue is the Filipino given name of a fried banana cooked in vegetable oil and brown sugar, then skewered with a bamboo stick. This Filipino snack is typically sold at street food vendors near schools, or even inside school cafeterias and other densely populated locations such as the market. This is one of the best among many Filipino snacks like hotcakes and many more, with a matching cold, refreshing drink.

This native snack is a staple food in the Philippines and is generally considered one of the best mid-afternoon snacks by many Filipinos. You want to try easy and simple Filipino snacks? This recipe is one of the best, so try this. Simply follow our simple instructions on how to make banana cue. An instructional video is provided below. Just in case you need it. Scroll down and click to watch it. Thank you.

This Filipino spongy hotcake recipe is a Filipino version of pancakes. The ingredients are simple. This snack is very delicious and a popular street food in the Philippines. They are typically sold at street side food vendors near schools, or even inside school cafeterias and other densely populated locations such as the market along with banana cue paired with a cold refreshing drinks. Because of its cheap price, which is affordable to everyone, many Filipinos love to eat this thin, spongy, with a distinctive egg-yellow appearance, snack. Besides that, this hotcake is sweet and delicious, great to feed your hungry stomach. Most Filipinos consume hotcakes as a snack rather than for breakfast.

For me, I enjoy hotcakes as a snack in between breakfast and lunch with a pair of cold refreshing drinks.

Filipino banana chip recipes are delicious, tasty, and popular snacks among Filipinos. Actually, in the Philippines, there are a variety of ways to prepare this delicious snack. I promise, these snacks will satisfy your cravings because the taste and crunchiness is perfect. It is also perfect for pairing with cold beverages.

Banana cue is a popular street snack in the Philippines. This recipe is widely seen on the streets, sold by many vendors along with sweet, cold fresh drinks. Banana cue is the Filipino given name of a fried banana cooked in vegetable oil and brown sugar, then skewered with a bamboo stick. It is a staple food in the Philippines and is generally considered one of the best mid-afternoon snacks by many Filipinos.

This is one of the best among many Filipino snacks. This recipe uses the single important ingredient, the plantain banana, or Saba in Filipino terms. It is a tropical fruit that commonly grows in countries like the Philippines. Saba can’t only be cooked by frying or steaming, but it is often used in cooking because of its delicious taste and natural sweetness.

Filipino banana chip recipes are delicious, tasty, and popular snacks among Filipinos. Actually, in the Philippines, there are a variety of ways to prepare this delicious snack. I promise, these snacks will satisfy your cravings because the taste and crunchiness is perfect. It is also perfect for pairing with cold beverages.

Palitaw sa latik with langka is so yummy and delicious. It’s a sweet small rice cake eaten as a snack or dessert after a meal. It's a popular dish to serve on special occasions or even on ordinary days. This delicacy is named after the Tagalog word "litaw," which means "to rise" or "float." Many Filipinos enjoy it because of its sweet and delicious flavor.

This Filipino-style hotcakes recipe is simple to prepare yet really yummy, and it's best served as a snack rather than for breakfast. It's one of the easiest recipes to prepare at home as a substitute for a legitimate cake. They're spongy and thin, with that signature egg-yellow color texture that gives the hotcakes a very appealing appearance and makes them inviting to eat!

Buko pandan with tapioca pearls is so delicious and refreshing dessert, great to eat during hot or warm seasons. It’s very easy to make and comes with simple ingredients. It is mainly composed of coconut strings, tapioca pearls, pandan extract, evaporated milk, agar-agar, and condensed milk. So try it now and enjoy!