Easy Banana Chips Recipe Crispy and Sugar Less

The most basic way for turning raw bananas into crispy, tasty chips.
banana chips pinit

Crispy Banana Chips

This banana chips recipe is a popular snack among Filipinos because it is a delicious and delectable snack. In fact, there are several ways to cook this wonderful snack in the Philippines. In this version, we called it “Sugar Less Banana Chips.” I guarantee that the taste and crunchiness of these snacks is still delicious and crisp even though they are not coated with lots of sugar. This is healthier in a way than what is sold on the market with plenty of sugar. These homemade banana chips will satisfy your hunger. It’s also ideal for ( Pulutan ), which can be served with cold drinks. 

banana chips recipe

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Cooking Video Recipe: Banana Chips

Difficulty: Beginner Prep Time 25 min Cook Time 10 min Total Time 35 mins
Servings: 8 Calories: 817
Best Season: Suitable throughout the year


Filipino banana chip recipes are delicious, tasty, and popular snacks among Filipinos. Actually, in the Philippines, there are a variety of ways to prepare this delicious snack. I promise, these snacks will satisfy your cravings because the taste and crunchiness is perfect. It is also perfect for pairing with cold beverages.



Off On

  1. Peel the semi-ripe raw banana variety of saba.

  2. Use a mandolin slicer or hand slice the banana. Then put in a bowl adds salt and pour cold water or just add ice cubes. Stir, and set it aside for 10 minutes.

  3. Drain the water and allow it to dry for at least 30 minutes.

  4. Heat plenty of cooking oil in a pan & add butter to taste. Let the butter dissolve over low to medium heat.

  5. Deep-fry the sliced bananas. Adjust the heat level to keep the banana chips crisp.

  6. Stir to evenly cook. Fry both sides until crisp and golden brown.

  7. When it's cooked, remove it from frying. Use a strainer to drain the extra oil, and then transfer it to a container.

  8. Sprinkle with brown sugar and salt to taste. Then toss to mix.

  9. Serve immediately or you can keep it and consume it later. Just put it in a re-sealable plastic bag. Keep it sealed and it will last for a week or longer. Share and enjoy eating!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 817kcal
% Daily Value *
Total Fat 83.2g128%
Saturated Fat 13.1g66%
Cholesterol 4mg2%
Sodium 30mg2%
Potassium 3mg1%
Total Carbohydrate 20.3g7%
Dietary Fiber 0.6g3%
Sugars 2.2g
Protein 0.7g2%

Vitamin D 5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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