High Protein

This recipe for tahong sinabawan with bok choy is perfect for the cold, rainy season. Tahong, or mussels, is a delicious seafood that can be prepared in a variety of ways. One of the simplest ways is sinabawan. Try this recipe if you don’t want your tahong or mussels prepared with lots of oil and butter. This simple seafood soup recipe with bok choy will make your meals healthier.

Note: Our YouTube video for this recipe has a clerical error. Since it is uploaded, we can’t edit the write-ups in the video. It’s mislabeled; the video editor labeled it cooking wine instead of fish sauce.
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Easy and simple recipe for baked scallops with cheese. Baked scallops in their shells is not a typical method of cooking, but it is a really interesting way to present this dish and will definitely impress your guests. This recipe is so cheesy, creamy, and delectable in taste that everyone will love the dish. A great recipe to prepare for special occasions, like the holiday season.

This cheesy baked macaroni recipe is delicious, cheesy, and meatier pasta. This can be the best way to prepare for get-together, picnics, special events, and holidays. The richer and cheesier the baked macaroni, the better. This is one of my family's favorite baked pasta dishes. Try this recipe to make at home; surely your whole family will enjoy it.

Sinabawang Corned Beef Recipe. You may quickly prepare this dish with your canned corned beef. This recipe will turn your canned corned beef into a vege and soupy dish. Vegetables added will make it more delicious and nutritious. This is a good dish idea for lunch with a side of rice.

Easy and straightforward Italian recipe for chicken Alfredo pasta. This pasta dish is suitable for any occasion. This Italian alfredo pasta is similar to Filipino carbonara pasta. You can make this delicious alfredo pasta dish in just 30 minutes because it’s easy and simple to prepare. It's a flavorful pasta dish that's thick, creamy, and saucy.

Adobong manok with pineapple tidbits is another version of the Philippines’ national dish called "ADOBO". This recipe is so yummy and simple to prepare. If you’re a lover of chicken dishes, try to include this dish in your next recipe. I’m sure you’ll love this Filipino recipe. The taste of this dish is so delectable. The saltiness, a bit of sourness, and sweetness are perfectly blend to make the dish super appealing.

Ginataang Alimasag with Sitaw at Kalabasa or Ginataang alimango is a flavorful crab Filipino dish in a creamy coconut sauce with vegetables. Now a days several variations of this recipe circulating online
They are all very similar in cooking style except for the vegetable that comes with it. The base ingredients are crabs and coconut cream, with vegetables added. Of course, the spices and seasonings are what make the dish appetizing and delectable.

This is such a yummy Filipino recipe for tanigue fish steak ala Bistek. Are you a lover of beef steaks? This recipe is one you should give a try. This might look like a great alternative to pork and beef; it’s a bit healthier I think, since it's made of fish. You can simply prepare this quick and delicious tanigue fish steak dish at home for your family's lunch or dinner.

Pork adobo recipe in coconut milk, also known as pork adobo recipe sa gata, is a variation of the famous Filipino adobo recipe where the dish is added with coconut milk. The added ingredient adds richness and intrigue to the standard adobong baboy.