Tinolang Manok or Chicken Tinola, is a chicken dish made by sautéing garlic, onions, and ginger, then adding mixed cut chicken pieces and turning them light brown. Add water and chicken broth cubes and simmer. Malunggay (moringa) leaves or Dahon ng Sili are added, as well as sliced Sayote (Chayote). To impart a salty or tasty flavor, long green chili, salt, or fish sauce are also added. Tinolang Manok recipe is best to eat with warm rice.
