Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
Pork is a versatile and flavorful meat enjoyed worldwide in countless dishes. From succulent roasts and tender chops to savory sausages and crispy bacon, pork offers a wide range of culinary possibilities. Rich in protein, vitamins, and minerals, it’s a nutritious addition to any meal. Popular in cuisines across the globe, pork shines in dishes like Filipino lechon, Chinese char siu, and American pulled pork. Whether grilled, roasted, or slow-cooked, pork’s ability to absorb flavors makes it a favorite among home cooks and chefs alike. Explore the delicious world of pork and discover why it’s a staple in so many kitchens!
High Protein
P Pork
This recipe is one of the easier versions of the pork hamonado. You just need a few ingredients to make this delicious dish. Sliced pork, aromatic garlic, and onion are cooked on low heat in a sweet and salty combination of brown sugar, sliced pineapple cubes, and soy sauce until the meat is soft. With this recipe, a family will surely enjoy meals or gatherings during special holidays.
N Noodle & Pasta
P Pork
Pancit Bihon is a Filipino sautéed noodle dish made primarily of dry thin noodles, pork or chicken, shrimp, and various vegetables sliced up. All of these are sautéed in broth with garlic, onions, and soy-fish sauce. The layers of ingredients simmer fast, resulting in a hearty, substantial noodle that's perfect for a family evening supper or a large-scale festive meal. Just before serving, add some lemon juice and scallions.