Adobong Baboy na Tuyo Recipe

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The Best Adobong Baboy na Tuyo

Are you looking for a delicious and tasty Filipino dish to serve at dinner? Adobong Baboy na Tuyo recipe! This dish is full of flavor and will surely be a hit with your family and friends. The preparation of this dish is very easy. Try out the delicious Adobong Baboy na Tuyo recipe now. Just follow our recipe instructions below to impress your loved ones with your cooking skills!

adobong baboy na tuyo recipe

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Adobong Baboy na Tuyo Recipe

Difficulty: Intermediate Prep Time 15 min Cook Time 1 hour Total Time 1 hr 15 mins
Servings: 6 Calories: 1242
Best Season: Suitable throughout the year


Adobong Baboy na Tuyo Recipe




  1. Cut the pork meat into serving parts, preferably 2-inch cubes.

  2. Peel the garlic and mince it, then peel and slice the onion.


  1. Heat the cooking oil in a large pan over medium heat.

  2. Add the garlic and saute until fragrant. Then add the onion slices and saute until softened.

  3. Add the pork and cook for about 5 minutes, or until it is lightly browned.

  4. Add the soy sauce and stir to distribute it into the meat, then add the vinegar and allow to cook for 2 minutes without stirring.

  5. Add sugar and stir. Then pour in the water and add the peppercorns and bay leaves.

  6. Cover the pan and simmer for about an hour or until the pork gets tender. Occasionally mix.

    Note: Add water as necessary until the meat gets tender.
  7. Taste it and adjust as necessary; add salt and ground black pepper to balance the taste.

    Tips: If you want to make the dish spicy, just add some chopped red chilies or chili flakes to the recipe.
  8. Keep cooking until the liquid is about to totally evaporate and the meat turns dry but oily.

  9. Transfer to a serving dish. Serve with a pair of steaming rice.

  10. Share and enjoy the food. Happy cooking!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1242kcal
% Daily Value *
Total Fat 123.6g191%
Saturated Fat 45.6g229%
Cholesterol 158mg53%
Sodium 1665mg70%
Potassium 115mg4%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.7g3%
Sugars 2.8g
Protein 22.9g46%

Calcium 25 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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