Adobong Baka Recipe with Potato

Adobong Baka with Potato: A Hearty Twist on the Classic Filipino Adobo

This Adobong Baka with Potato recipe reinvents the iconic Filipino adobo by combining tender beef chunks and soft, savory potatoes in that signature garlicky, tangy-sweet adobo sauce. While pork and chicken adobo dominate Filipino kitchens, this beef version offers a rich, robust alternative that’s equally comforting and flavorful. The potatoes soak up the delicious adobo flavors while adding heartiness to make it a complete one-pot meal.

Why This Recipe Stands Out:

🍖 Beefy Goodness – Slow-cooked beef becomes fall-apart tender in the adobo sauce
🥔 Potato Perfection – Cubes of potato absorb the savory-tangy flavors while adding texture
🍚 Rice’s Best Friend – The thick, flavorful sauce is perfect for drizzling over steamed rice

The Adobo Magic:

The classic Filipino adobo sauce—a blend of soy sauce, vinegar, garlic, bay leaves, and peppercorns—works beautifully with beef, creating a deeper, more savory flavor profile. The potatoes add a starchy sweetness that balances the tanginess of the vinegar, making every bite rich and satisfying.

How to Make It:

1. Sear the Beef – Brown the beef cubes to lock in juices and enhance flavor.
2. Simmer in Adobo Sauce – Let the beef cook low and slow until fork-tender.
3. Add Potatoes – Toss in potato cubes in the last 15 minutes to keep them firm yet tender.
4. Reduce the Sauce – Thicken to a glossy, clingy consistency for maximum flavor.

Serving Suggestions:

• With Garlic Rice – The ultimate Filipino pairing
• Topped with Fried Garlic – For extra aroma and crunch
• With a Side of Atchara – Pickled green papaya cuts through the richness

Why You Should Try It:

✔ Easy One-Pot Meal – Minimal cleanup, maximum flavor
✔ Great for Leftovers – Tastes even better the next day
✔ Versatile – Adjust vinegar or soy sauce to your taste

This Adobong Baka with Potato proves that adobo isn’t just for pork or chicken—it’s a cooking method that works wonders with beef too!

Have you tried beef adobo before? Share your favorite adobo twists below! 😊🍛

If you’re looking for more beef recipes, feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

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Print Recipe

Adobong Baka Recipe with Potato

Author: Yummy Food Ph Cooking Method: Simmering, Slow Cooking Cuisine: Filipino Courses: Dinner, Lunch, Main Dish Recipe Keys: B Beef High Protein

Difficulty: Intermediate Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins

Servings: 6 Calories: 847

Best Season: Suitable throughout the year

Description

Adobong baka recipe with potatoes is another delectable Filipino adobo dish. In this recipe, we use beef and potatoes, which is a great combination of protein and vegetables cooked together in a single dish. The adobo recipe in Filipino cuisine is highly flavorful and goes well with a plate of steam rice.

Adobo, which is popular in the Philippines, is commonly prepared with pork or chicken. Adobong baka is not typical adobo but tastes awesome with a simple twist. Try this recipe to prepare at home and serve to your family; surely they will enjoy the dish.

Ingredients

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Servings

• 1 kg Beef Brisket (cut into 2 inch cubes)
• 2 large Potatoes (cubed)
• 1 large Onion (chopped)
• 5 clove Garlic (minced)
• ¹⁄₂ tsp Salt
• ¹⁄₂ tsp ground Black pepper
• 4 tbsp Soy sauce
• 4 tbsp cane Vinegar
• 2 tbsp Oyster sauce
• 1 tbsp brown Sugar
• 1 tsp Peppercorn
• 2 dried Bay leaves
• 1 ¹⁄₂ cup Water (add more as needed)
• 1 beef Broth cube
• 4 tbsp Cooking oil

Instructions

Preparation:

1. Cut the beef Brisket into 2 inch cubes. Set aside.

2. Peel and cubes the potato then mince and chop the spices.

Cooking:

1. Heat 3 tablespoon of cooking oil in a wok over medium high heat. Fry the potato cubes for 5 minutes or until light brown starts appearing on edges. Remove from heat and set aside.

2. On the same pan with the remaining oil, saute the onion until soft, then add the garlic and saute until aromatic.

3. Add the beef and sauté together with the spices for 1 minute. Season with ½ teaspoon salt and ground black pepper. Stir fry until light brown in color.

4. Stir in the soy sauce, oyster sauce and sugar, allow to cook for 3 minutes. Then add the vinegar, let it cook for 3 minutes without stirring.

5. Add the peppercorn and dried bay leaves. Pour in water and bring to boil then add 1 beef broth cube.

6. Cover the wok, lower the heat to medium low and simmer the beef for 45 minutes or until the meat gets tender and the sauce meets your desired consistency.

   Note: Add water as needed to get the beef tender. Or just add a soda drinks to give extra taste to your adobo recipe.

7. Add the pan fried potato, mix until well coated with sauce. Taste it and adjust, add salt and ground pepper to taste as necessary.

8. Cover lid again and allow to cook for another 2 to 3 minutes.

9. Transfer to a serving dish. Serve it warm with steaming rice.

10. Happy cooking! Share and enjoy the food.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 847kcal

% Daily Value *

Total Fat 63.1g98%

Saturated Fat 25.4g127%

Cholesterol 157mg53%

Sodium 1118mg47%

Potassium 964mg28%

Total Carbohydrate 25.6g9%

Dietary Fiber 3.7g15%

Sugars 4.3g

Protein 42.6g86%

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Calcium 34 mg

Iron 22 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobong baka, beef adobo, beef recipe, adobong baka recipe, adobong baka with potato,

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