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Spicy Pork Knuckles Adobong Baboy

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Adobong Baboy Spicy Pork Knuckles Recipe

Looking for a delicious and flavorful dish to spice up your dinner menu? Look no further than this spicy adobong baboy recipe featuring tender and succulent pork knuckle. The traditional Filipino adobo dish is a crowd-pleaser that will surely impress your family and friends. In this recipe, we used pork knuckles as our main ingredient instead of pork meat. A Filipino must-try recipe, it is soft with the perfect blend of savory, sweet, and spicy flavors. Follow this easy and straightforward recipe to create a satisfying and mouthwatering meal that will leave everyone asking for more.

spicy adobong baboy recipe pork knuckles

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spicy adobong baboy recipe pork knuckles pinit
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Spicy Pork Knuckles Adobong Baboy

Author: Yummy Food Ph Cuisine: Courses: Recipe Keys: High Protein P Pork
Difficulty: Intermediate Prep Time 15 min Cook Time 80 min Total Time 1 hr 35 mins
Servings: 6 Calories: 473
Best Season: Suitable throughout the year

Description

Spicy Adobong Baboy Recipe – Pork Knuckles

Ingredients

Instructions

  1. Fill the pot halfway with water, then add the pork knuckles.

  2. Turn the heat up to medium-high, and once it starts simmering, let it boil for 10 minutes or until the water is no longer red.

  3. Drain the pork and scrub it clean with cold water. Set aside.

  4. Heat cooking oil in a large pan or pot. Add the garlic and saute until light brown.

  5. Add in the pork knuckles and then cook for 3 to 5 minutes, or until light brown.

  6. Stir in soy sauce and oyster sauce. Then pour in the water.

  7. Add whole peppercorns and bay leaves. Cover and simmer for 40 to 45 minutes, or until the pork knuckles are fork-tender.

    Note: Add water as needed.

  8. Pour in the vinegar and allow it to re-boil for 3 minutes without stirring the liquid.

  9. Add in the sugar, salt, and red chili. Stir and then simmer again until the desired amount of sauce is reached.

    Note: Add more red chilies if desired.

  10. Taste the sauce and adjust as necessary. Once cooked, transfer to a serving dish.

    Note: Pork knuckles are best served saucy or in dried adobo. Choose your preferences.

  11. Serve warm with plenty of cooked rice.

    Share and enjoy the food. Happy cooking!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 473kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 7.5g38%
Cholesterol 183mg61%
Sodium 1431mg60%
Potassium 1150mg33%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.5g2%
Sugars 2.9g
Protein 67.2g135%
Calcium 40 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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