Baked Tahong Recipe
The Baked Tahong Recipe, or Baked Mussels recipe, is a very simple seafood dish appetizer, which can also be a main dish. Try this straight-forward tahong (mussels) stuffed with butter, garlic, cheese, and parsley. A yummy appetizer at a low cost. For more recipes, feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.
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Baked Tahong Recipe (Baked Mussels Recipe)
Description
The Baked Tahong Recipe, or Baked Mussels, is a very simple seafood dish appetizer, which can also be a main dish. Try this straight-forward tahong (mussels) stuffed with butter, garlic, cheese, and parsley. A yummy appetizer at a low cost. For more recipes, feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.
Ingredients
Instructions
Step-by-step guide
Clean the tahong or mussels, then put them in a casserole, add water, and bring to a boil until the shell opens.
When it is opened, remove the extra shell from the tahong, and arrange them on a baking tray lined with aluminum foil. Set aside.
In a mixing bowl, combine butter, minced garlic and chopped parsley, then mix well. Place some of the butter mixture on the tahong (mussels) with a spoon.
Top the mussels with grated quick melt cheese. Bake it for 15 minutes in a preheated oven.
Remove it from the oven and transfer it to a serving plate.
Serve, share and enjoy the food!
Servings 4
- Amount Per Serving
- Calories 670kcal
- % Daily Value *
- Total Fat 58.4g90%
- Saturated Fat 35.7g179%
- Cholesterol 187mg63%
- Sodium 867mg37%
- Potassium 577mg17%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 0.7g3%
- Sugars 0.5g
- Protein 24.3g49%
- Calcium 24 mg
- Iron 33 mg
- Vitamin D 176 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.