Crispy Banana Chips
Filipino banana chips recipe are delicious, tasty, and popular snacks among Filipinos. Actually, in the Philippines, there are a variety of ways to prepare this delicious snack. I promise, these snacks will satisfy your cravings because the taste and crunchiness is perfect. It is also perfect for pairing with cold beverages.
You may also try my other version of banana chips which is sugar less and also crunchy and delicious.
Cooking Video Recipe: Banana Chips Recipe
Description
Filipino banana chip recipes are delicious, tasty, and popular snacks among Filipinos. Actually, in the Philippines, there are a variety of ways to prepare this delicious snack. I promise, these snacks will satisfy your cravings because the taste and crunchiness is perfect. It is also perfect for pairing with cold beverages.
Ingredients
Instructions
Peel the semi-ripe raw banana variety of saba.
If you have a mandolin slicer, slice the banana. Alternatively, you may hand slice them into extremely thin slices. Set it aside and allow it to dry for at least 30 minutes.
Heat the frying oil in a large pot and add the butter. Adjust the heat level.
Deep-fry bananas in batches for a minute or two on both sides until crisp or golden brown.
Use a slotted spoon to take out the fried banana chips from the fryer and drain them on paper towels.
Sprinkle with brown sugar and salt to taste. Then toss to mix.
Serve immediately, or you can keep it and consume it later. Just put it in a re-sealable plastic bag. Keep it sealed and it will last for about a week.
Share and enjoy eating!
Servings 8
- Amount Per Serving
- Calories 817kcal
- % Daily Value *
- Total Fat 83.2g128%
- Saturated Fat 13.1g66%
- Cholesterol 4mg2%
- Sodium 30mg2%
- Potassium 3mg1%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 0.6g3%
- Sugars 2.2g
- Protein 0.7g2%
- Vitamin D 5 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.