Banana Chips Recipe
Craving a perfectly crunchy, naturally sweet snack? These homemade Filipino banana chips are your answer! 🌟 A beloved merienda across the Philippines, these golden crisps will satisfy your cravings with their addictive texture and delicious flavor – whether you prefer them classic or sugar-free!
Why You’ll Love This Recipe:
✔️ Ultra-Crispy Perfection – Achieve that satisfying crunch in every bite
✔️ 2 Delicious Versions – Enjoy classic sweetened chips or try our healthier sugar-free option
✔️ Perfect Anytime Snack – Great for merienda, road trips, or as a party appetizer
✔️ Naturally Gluten-Free – A wholesome treat made from just bananas (and love!)
Serving Suggestions:
🥤 Pair with iced coffee or fresh buko juice for the ultimate tropical snack break
🎉 Package in cute bags for thoughtful homemade gifts
🌶️ Spice it up with a pinch of chili powder for an exciting flavor twist
Chef’s Tip: For extra crispiness, slice bananas thinly and evenly using a mandoline!
Ready to make snack magic? Our easy recipe below will guide you to banana chip perfection. Share your creations with us – we’d love to see your crispy masterpieces! 📸
Happy snacking! 😋💛
P.S. Love banana treats? Check out our other Filipino banana recipes for more delicious ideas!
Cooking Video Recipe: Banana Chips Recipe
Table of Contents
Description
Filipino banana chip recipes are delicious, tasty, and popular snacks among Filipinos. Actually, in the Philippines, there are a variety of ways to prepare this delicious snack. I promise, these snacks will satisfy your cravings because the taste and crunchiness is perfect. It is also perfect for pairing with cold beverages.
Ingredients
Instructions
Peel the semi-ripe raw banana variety of saba.
If you have a mandolin slicer, slice the banana. Alternatively, you may hand slice them into extremely thin slices. Set it aside and allow it to dry for at least 30 minutes.
Heat the frying oil in a large pot and add the butter. Adjust the heat level.
Deep-fry bananas in batches for a minute or two on both sides until crisp or golden brown.
Use a slotted spoon to take out the fried banana chips from the fryer and drain them on paper towels.
Sprinkle with brown sugar and salt to taste. Then toss to mix.
Serve immediately, or you can keep it and consume it later. Just put it in a re-sealable plastic bag. Keep it sealed and it will last for about a week.
Share and enjoy eating!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 817kcal
- % Daily Value *
- Total Fat 83.2g128%
- Saturated Fat 13.1g66%
- Cholesterol 4mg2%
- Sodium 30mg2%
- Potassium 3mg1%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 0.6g3%
- Sugars 2.2g
- Protein 0.7g2%
- Vitamin D 5 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
