Cassava suman or suman kamoteng kahoy is a delicious Filipino delicacy.
Making this recipe is very simple and only requires three ingredients: cassava, coconut, and sugar. Mix all together in a mixing bowl, wrap the mixture with banana leaves, and steam it. After 30 minutes, you have your delicious dessert or snack. Serve it warm, eat as a dessert or snack with a pair of cold drinks or hot Filipino chocolate “sikwate“. We have another variation of this recipe, the cassava suman with latik.
Try this simple and easy-to-follow Filipino delicacy recipe. We have plenty of Filipino cuisine dishes on our website. Feel free to browse at your convenience. Thank you for visiting us.
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Description
Cassava suman or suman kamoteng kahoy is a delicious Filipino delicacy eaten as a dessert or snack. Making this recipe is very simple and easy.
Ingredients
Instructions
Peel the skin of the cassava, wash it, and grate it.
In a large mixing bowl, combine the grated cassava, coconut and sugar. Mix until well combined.
Scope 2 tablespoons of the mixture, then put it on the prepared banana leaves. Form it cylindrical, like a sausage. Wrap them by rolling the banana leaf. Gently press at both ends and seal them, folding the banana leaf.
Arrange the suman on a steamer tray. Do the same to the rest of the cassava mixture until it is used up.
Pour in enough water into the steamer and bring the water to a boil. Steam the suman for 20 to 30 minutes or until cooked through.
Once cooked, take out the suman and let it slightly cool. Serve warm and enjoy.
Servings 12
- Amount Per Serving
- Calories 304kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 1.1g6%
- Sodium 25mg2%
- Potassium 383mg11%
- Total Carbohydrate 71.8g24%
- Dietary Fiber 2.6g11%
- Sugars 25.8g
- Protein 1.8g4%
- Calcium 40 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.