Cassava suman or suman kamoteng kahoy is a delicious Filipino delicacy.
Making this delightful cassava dessert is incredibly simple and requires just three basic ingredients: cassava, coconut, and sugar. This recipe is a testament to how a few humble ingredients can come together to create something truly special. To prepare, start by grating the cassava and mixing it with grated coconut and sugar in a large bowl. The combination of the starchy cassava, the creamy richness of the coconut, and the sweetness of the sugar creates a harmonious blend of flavors and textures that’s both comforting and indulgent.
Once the mixture is well combined, it’s wrapped in banana leaves, which not only add a subtle earthy aroma but also help keep the dessert moist and tender during steaming. The banana leaves also give the dish a traditional and authentic touch, making it visually appealing. After wrapping, the parcels are steamed for about 30 minutes, allowing the cassava to soften and the flavors to meld together beautifully. The result is a warm, sticky, and sweet dessert that’s perfect for any occasion.
This cassava dessert is best served warm, making it an ideal treat for cool evenings or rainy days. It can be enjoyed as a dessert or snack, paired with a cold drink for a refreshing contrast or with a cup of hot Filipino chocolate, known as “sikwate“, for a truly comforting experience. The rich, slightly bitter notes of the sikwate complement the sweetness of the cassava, creating a perfect balance of flavors.
For those looking to explore more variations, we also have a recipe for cassava suman with latik. This version adds a layer of richness with latik, the crispy caramelized coconut curds, which provide a delightful crunch and nutty flavor. Both versions are easy to make and showcase the versatility of cassava in Filipino cuisine.
Try this simple yet delicious cassava dessert recipe and enjoy a taste of tradition. It’s a dish that’s sure to bring warmth and joy to your table!
Try this simple and easy-to-follow Filipino delicacy recipe. We have plenty of Filipino cuisine dishes on our website. Feel free to browse at your convenience. Thank you for visiting us.
Visit us on YouTube: Yummy Food PH
Description
Cassava suman or suman kamoteng kahoy is a delicious Filipino delicacy eaten as a dessert or snack. Making this recipe is very simple and easy.
Ingredients
Instructions
Peel the skin of the cassava, wash it, and grate it.
In a large mixing bowl, combine the grated cassava, coconut and sugar. Mix until well combined.
Scope 2 tablespoons of the mixture, then put it on the prepared banana leaves. Form it cylindrical, like a sausage. Wrap them by rolling the banana leaf. Gently press at both ends and seal them, folding the banana leaf.
Arrange the suman on a steamer tray. Do the same to the rest of the cassava mixture until it is used up.
Pour in enough water into the steamer and bring the water to a boil. Steam the suman for 20 to 30 minutes or until cooked through.
Once cooked, take out the suman and let it slightly cool. Serve warm and enjoy.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 304kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 1.1g6%
- Sodium 25mg2%
- Potassium 383mg11%
- Total Carbohydrate 71.8g24%
- Dietary Fiber 2.6g11%
- Sugars 25.8g
- Protein 1.8g4%
- Calcium 40 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
