This chicken and carrot in tomato sauce recipe is quick and easy to make.
The dish does not look fancy but has an appealing taste. The chicken is simmered in a tomato-based sauce until it gets soft. It comes along with a pan-fried carrot, which makes the dish more appealing, delicious, and nutritious. It’s a perfect dish to serve to the family; it’s healthy and packed with nutrients.
If you’re searching for more recipes like this, please feel free to browse our website at your leisure. Share and enjoy the food. Thank you for visiting us.
Watch our Recipe Video : Chicken and Carrot in Tomato Sauce Dish
Chicken and Carrot in Tomato Sauce Recipe
Description
This chicken and carrot in tomato sauce recipe is quick and easy to make. The dish does not look fancy but has an appealing taste. The chicken is simmered in a tomato-based sauce until it gets soft. It comes along with a pan-fried carrot, which makes the dish more appealing, delicious, and nutritious. It's a perfect dish to serve to the family; it’s healthy and packed with nutrients.
Ingredients
Instructions
Cut the chicken into serving portions.
Prepare the spices and vegetables to the desired cuts.
Heat cooking oil in a large skillet on medium-high heat.
Pan-fry the carrot until it changes color and forms a light crust at the edges. Remove from pan.
On the same pan, saute the onion and garlic for a few seconds or until soft and fragrant.
Add the chicken and cook for about 5 minutes, or until the color changes to a light brown. Stir regularly.
Add the soy sauce and cook, stirring for a minute. Stir in tomato sauce.
Add water, a chicken broth cube, and bay leaves. Bring the liquid to a boil.
Cover and simmer for 15 minutes over medium-low heat.
Add the pan-fried carrot and bell pepper.
Season with salt and ground black pepper, to taste.
Note: For a bit of sweetness in the dish, add sugar if desired.Cover again and simmer again for 5 minutes.
Taste it and adjust according to your desired taste.
Transfer the dish and serve with warm rice. Enjoy!
Servings 4
- Amount Per Serving
- Calories 369kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 6.8g34%
- Cholesterol 113mg38%
- Sodium 1642mg69%
- Potassium 751mg22%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 3g12%
- Sugars 34.3g
- Calcium 55 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.