This Stir-Fry Pork and Long Beans recipe is a tasty, nourishing, and simple dish that’s perfect for a quick yet satisfying meal.
Combining tender slices of pork with crisp, fresh long beans, this recipe is a celebration of flavors and textures that come together effortlessly. The dish is cooked with a blend of aromatic spices and seasonings, making it both flavorful and wholesome. Whether you’re looking for a weeknight dinner or a new addition to your recipe collection, this stir-fry is sure to impress.
The star ingredients of this recipe are pork and long beans, which complement each other perfectly. The pork is marinated and stir-fried until tender and juicy, while the long beans add a satisfying crunch and a touch of sweetness. The dish is elevated with the addition of garlic, onions, and a mix of spices, creating a savory and aromatic base that ties everything together. A splash of soy sauce or oyster sauce adds depth and umami, making each bite irresistible.
What makes this recipe truly special is its simplicity and versatility. It’s a dish that doesn’t require complicated techniques or hard-to-find ingredients, yet it delivers big on flavor. The stir-fry method ensures that the pork and long beans retain their natural textures and nutrients, making it a healthy and balanced meal. You can also customize the recipe by adding other vegetables like bell peppers or carrots, or adjusting the level of spice to suit your taste.
This Stir-Fry Pork and Long Beans is perfect for serving with steamed rice or noodles, making it a complete and satisfying meal. It’s a great way to incorporate more vegetables into your diet while enjoying the rich flavors of well-seasoned pork. Whether you’re cooking for yourself or your family, this dish is sure to be a hit.
Give this simple yet delicious recipe a try, and you’ll see why it’s a favorite among home cooks. It’s proof that sometimes, the simplest dishes are the most satisfying. Enjoy the harmony of flavors and textures in every bite!
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Stir Fry Pork and Long Beans Recipe
Description
This stir fry pork and long beans recipe is a tasty and nourishing simple dish. Pork and long beans are the main ingredients of the recipe, which is cooked with some spices to make it more flavorful.
Ingredients
Instructions
Prep work:
Cut the meat into thin, small pieces or strips.
Cut the string beans into 2 to 3 inches long.
Peeled and minced the garlic and sliced the onion.
Cooking:
Heat cooking oil in a large skillet or wok over medium low heat.
Gently add the pork and allow the meat to sit for 3 minutes without stirring. Then stir-fry the meat until it turns to light brown and fats start to come out.
Add the garlic and stir fry for a minute.
Add the onion and stir fry for another minute.
Season with salt and ground black pepper, stir fry.
Add the long beans (sitaw) stir fry until well combined.
Add soy sauce and oyster sauce, stir fry for a minute.
Cover and simmer for 5 minutes over medium low heat.
Note: Add red chili pepper for spicy taste if desired.Taste it and adjust as necessary.
Serve with warm rice or potatoes. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 201kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 5.2g26%
- Cholesterol 33mg11%
- Sodium 986mg42%
- Potassium 69mg2%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 1.6g7%
- Sugars 2.2g
- Protein 16.5g33%
- Calcium 21 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
