Quick and Easy Chicken Wings with Potatoes dish
This irresistible Chicken Wings with Potatoes dish is the perfect balance saucy, and savory dish. The recipe made by perfection in one pan! With minimal prep and maximum flavor, it’s a foolproof recipe for weeknight dinners, game-day feasts, or impressing guests.
Why You’ll Love This Dish
✅ One-Pan Magic – Easy prep, fewer dishes!
🔥 Crispy & Tender – Juicy wings with golden, roasted potatoes.
🍯 Sweet-Savory Glaze – A sticky garlic-honey sauce that’s addictive.
⏱ Ready in 45 Minutes – Quicker than takeout, tastier too!
Key Ingredients
- Chicken wings (split into drumettes/flats)
- Baby potatoes (halved for crispy edges)
- Garlic, honey, soy sauce – For the glossy glaze
- Paprika & thyme – Adds smoky, herby depth
- Lemon wedges – Brightens up the richness
Simple Steps
1️⃣ Toss & Roast – Coat wings and potatoes in oil, salt, and spices. Bake at 400°F (200°C) for 30 mins.
2️⃣ Glaze & Crisp – Drizzle with honey-garlic sauce, broil 5 mins for sticky caramelization.
3️⃣ Garnish & Serve – Sprinkle parsley and squeeze lemon over the top.
Serving Ideas
🍻 Game-Day Star – Pair with ranch dip and cold beer.
🍽 Comfort Meal – Serve with a crisp green salad.
🌶 Spice It Up – Add chili flakes or sriracha to the glaze.
Pro Tip: For extra crispiness, pat the wings dry before roasting!
Dig in and enjoy! 🍗🥔😋
This is an amazing recipe for chicken wings with potatoes. The recipe is very easy to follow and prepare at home. The taste is so delectable, saucy, and very appetizing. It’s ideal for serving special guests or on any occasion. This very straight-forward chicken recipe is best to include in your next recipe to try.
This dish is a guaranteed crowd-pleaser—simple enough for beginners but impressive enough for special occasions.
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Recipe for Chicken Wings with Potatoes
Description
This is an amazing recipe for chicken wings with potatoes. The recipe is very easy to follow and prepare at home. The taste is so delectable, saucy, and very appetizing. It’s ideal for serving special guests or on any occasion. This very straight-forward chicken recipe is best to include in your next recipe to try.
Ingredients
Instructions
Preparation:
Prepare the chicken wings, cut into serving pieces, wash, and drain.
Season the chicken with pinches of salt, rub and massage the salt into it, and let it sit for 10 minutes.
Peel and mince the garlic, then peel and cut the potatoes into cube-sized pieces.
Cooking:
Heat 3 tablespoons of cooking oil in a pan. Fried the potato cubes over medium-high heat until they changed color and the edges turned light brown. Then take it out of pan and set aside.
Note: Pan-frying the potatoes is optional. However, if the dish will not be consumed immediately, this method is preferable to avoid the dish spoiling faster.In the same pan, with the remaining oil, saute the minced garlic until fragrant. Add cooking oil if needed.
Stir in 1 tablespoon of rock sugar or brown sugar until melted. Then put the chicken wings in and pan fry them per side for about 5 minutes on medium heat.
Add soy sauce, oyster sauce, and water. Simmer it for 10 minutes covered over medium-low heat.
Add the pan-fried potatoes. Season it with salt and freshly ground pepper to taste. Adjust as necessary.
Toss in the chopped green onions and remove from the heat.
Take it out of the pan and serve it warm.
Happy cooking! Share and enjoy the food.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 556kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 8.3g42%
- Cholesterol 99mg33%
- Sodium 1310mg55%
- Potassium 638mg19%
- Total Carbohydrate 34.7g12%
- Dietary Fiber 3.1g13%
- Sugars 3.5g
- Protein 27g54%
- Calcium 4 mg
- Iron 13 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
