Mouthwatering Chocolate Bread Pie
This Chocolate Bread Pie with Pineapple recipe is an absolute delight, combining the rich, indulgent flavor of chocolate with the sweet and tangy taste of pineapple. It’s a simple yet incredibly satisfying treat that’s perfect for satisfying your sweet tooth or impressing guests with minimal effort. What makes this recipe even more appealing is its simplicity—it requires just three main ingredients: chocolate, bread, and pineapple. Despite its ease, the result is a gorgeous and decadent snack that’s sure to please both children and adults alike.
Chocolate, as we all know, is a universally beloved ingredient. Its rich, creamy texture and deep, comforting flavor make it a favorite for many, whether enjoyed on its own or as part of a dessert. Beyond its delicious taste, chocolate also offers natural nutrition. Made from cocoa beans, it contains antioxidants and is a great source of quick energy, making it a delightful way to indulge while still getting a little nutritional boost. When paired with the tropical sweetness of pineapple and the soft, comforting texture of bread, chocolate transforms into something truly magical.
To create this Chocolate Bread Pie with Pineapple, start by layering slices of bread in a baking dish. Spread a generous amount of chocolate—whether melted, in spreadable form, or as chocolate chips—over the bread, ensuring every slice is coated. Next, add chunks or slices of pineapple, distributing them evenly to create a perfect balance of flavors. The pineapple’s natural sweetness and slight acidity cut through the richness of the chocolate, creating a harmonious blend that’s both refreshing and indulgent. Bake until the bread is golden and the chocolate is gooey, then let it cool slightly before serving.
This recipe is not only delicious but also versatile. You can customize it by adding nuts, coconut, or even a drizzle of caramel for extra flair. It’s perfect for breakfast, dessert, or as a snack any time of the day. Whether you’re a chocolate lover, a pineapple enthusiast, or simply someone looking for an easy and impressive recipe, this Chocolate Bread Pie with Pineapple is sure to become a favorite.
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Cooking Video Link: Chocolate Bread Pie
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Chocolate Bread Pie with Pineapple Recipe
Description
This Chocolate Bread Pie with Pineapple recipe is an absolute delight, combining the rich, indulgent flavor of chocolate with the sweet and tangy taste of pineapple. It’s a simple yet incredibly satisfying treat that’s perfect for satisfying your sweet tooth or impressing guests with minimal effort.
Ingredients
Instructions
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Remove the crust from every edge of the bread. Flatten using a rolling pin.
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In a bowl, beat eggs. Brush the edge of the flattened bread with the beaten eggs.
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Put a scoop of chocolate spread filling onto flattened bread. Add pineapple tidbits, press to seal using a fork. Repeat the process until it is all done.
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Dip it in beaten eggs, then place it in bread crumbs to coat it.
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Preheat cooking oil and fry in batches until it turns golden brown.
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Remove from the pan, use a strainer or table napkin to drain excess oil.
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 9.5g48%
- Cholesterol 70mg24%
- Sodium 590mg25%
- Potassium 257mg8%
- Total Carbohydrate 65.1g22%
- Dietary Fiber 3.6g15%
- Sugars 22.4g
- Protein 11.7g24%
- Calcium 15 mg
- Iron 24 mg
- Vitamin D 29 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
