The Best Snack; Corn Dog
A corn dog is a delicious snack for everyone; it is made of sausage (usually hot dogs). The hot dog is skewered on a bamboo skewer, rolled in the batter, and dredged in breadcrumbs if using. Then deep-fry them until the dough is crisp, golden brown, and fully cooked through. This Filipino-style corndog recipe uses only all-purpose flour for the batter. Corn dog batter is quite similar to pancake and a Filipino hot cake recipe. In American cuisine, commonly, their corn dog recipe uses cornmeal and flour, which taste better. If desired, add cornmeal to the recipe and adjust the consistency of the batter accordingly. Try this Filipino corn dog recipe and let us know what you think.
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Description
A corn dog is a delicious snack for everyone; it is made of sausage (usually hot dogs). The hot dog is skewered on a bamboo skewer, rolled in the batter, and dredged in breadcrumbs if using. Then deep-fry them until the corn dog is crisp, golden brown, and fully cooked through. This Filipino-style corn dog recipe uses only all-purpose flour for the batter. Corn dog batter is quite similar to pancake and a Filipino hot cake recipe. In American cuisine, commonly, their corn dog recipe uses cornmeal and flour, which taste better. If desired, add cornmeal to the recipe and adjust the consistency of the batter accordingly. Try this recipe and let us know what you think.
Ingredients
Instructions
In a mixing bowl, combine the dry ingredients: all-purpose flour, brown sugar, salt, and baking powder.
Add 1 egg and evaporated milk. Whisk to combine until the batter has reached the desired consistency.
Note: Do not over mix the batter. You want to treat the batter like pancakes or hot cakes, so don't over stir it.Transfer the batter mixture into a slim container. Chill in the fridge for at least 30 minutes.
Meanwhile, cut the hotdogs into halves, and then cook the hotdogs in a pan with a small amount of water. Let the hotdogs cook on medium-heat; roll them occasionally to evenly cook until water evaporates and the hotdogs are cooked through and dry. Remove it from the heat and let it cool down.
Skew each hotdog's pieces with a bamboo skewer, then dip each hotdog into the chilled batter and dredge into the breadcrumbs. Repeat the processes until all are finished.
Heat cooking oil in a deep pan or pot. Fry the coated hotdogs in batches over medium high heat until they turn golden brown and crisp on the outside. Spin them regularly to cook them evenly.
Note: Don’t overcrowd the pan to maintain the oil temperature for better crispness.Remove them from heat; put them on a frying rack to drain excess oil or a plate lined with paper towels.
Serve warm and crispy alone or with the dip sauce of your choice. Enjoy!
Servings 4
- Amount Per Serving
- Calories 856kcal
- % Daily Value *
- Total Fat 39g60%
- Saturated Fat 16.8g85%
- Cholesterol 101mg34%
- Sodium 1252mg53%
- Potassium 833mg24%
- Total Carbohydrate 101.5g34%
- Dietary Fiber 3g12%
- Sugars 16g
- Protein 25.7g52%
- Calcium 399 mg
- Iron 7 mg
- Vitamin D 4 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.