Crispiest Tastiest Fried Eggplant
Fried eggplant is a very easy dish that you can make at home. In this recipe, I make it so crispy and delicious. I added some spices to make it a more delectable and mouth-watering dish. This is the crispiest fried eggplant fingers I’ve ever made. An easy and quick way to prepare eggplant and one that is tasty too. Try this easy recipe now. Best to serve it while still crisp with your favorite dipping sauce. Can be serve as a pulutan with a pair of cold drinks.
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Cooking Video Recipe: Fried Eggplant Recipe
Yummy Crispy Fried Eggplant
Description
Fried eggplant is a very easy dish that you can make at home. In this recipe, I make it so crispy and delicious. I added some spices to make it a more delectable and mouth-watering dish. This is the crispiest fried eggplant fingers I've ever made. An easy and quick way to prepare eggplant and one that is tasty too. Try this easy recipe now. Best to serve it while still crisp with your favorite dipping sauce. Can be serve as a pulutan with a pair of cold drinks.
Ingredients
Instructions
Eggplant Preparation
Peel and cut each eggplant in half lengthwise.
Then cut each half into sections in such a way that it looks like a five fingers.
Sprinkle it with salt over them and rub them.
Put it in a colander and then set it aside for 30 minutes to let the eggplant juice drain. As a result, we get a crispy eggplant.
Batter Making
In a bowl, sift the flour, corn starch, and baking powder to get rid of any lumps.
Add water a little at a time, gradually. Whisk everything together until it's smooth.
Add turmeric powder, salt, and pepper powder. To combine, mix everything together. Add additional water as needed to reach the consistency of the batter.
Coating
Dredge each piece of eggplant in the flour, then coat in the prepared batter, and finally dredge in the breadcrumbs.
Put it in a container and set it aside for 15 minutes so that the breadcrumbs get well set.
Frying
In a pan, heat cooking oil over medium heat.
Fry the coated eggplant over low to medium heat for a few minutes.
Check the eggplant. Turn it once you see that little golden brown color forming.
Once the eggplant is fully cooked, remove it from the fryer and use a plate with a paper towel to absorb the excess oil, then serve.
Best to serve it while still crisp with your favorite dipping sauce. Mine, I love to dip in a hot and spicy sauce.
Happy cooking, Share and Enjoy.
Servings 3
- Amount Per Serving
- Calories 932kcal
- % Daily Value *
- Total Fat 45.7g71%
- Saturated Fat 7g35%
- Sodium 540mg23%
- Potassium 1470mg42%
- Total Carbohydrate 120g40%
- Dietary Fiber 20.1g81%
- Sugars 18.3g
- Protein 16.3g33%
- Calcium 22 mg
- Iron 32 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Are there no eggs in this eggplant recipe?
Yes, there is no egg in this recipe. It is a vegan recipe. No egg, but it is optional. You can add an egg if you want.
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