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Binangkal Recipe

Author: Yummy Food Ph Cooking Method: Frying Cuisine: Filipino Courses: Breakfast, Snacks Recipe Keys: B Bread E Egg

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 6 Calories: 634

Best Season: Suitable throughout the year

Description

Binangkal is a delicious Filipino sesame bread ball. Its origins are in the Visayas and Mindanao regions of the Philippines. The binangkal is made from dough, formed into small balls, coated with sesame seeds, and deep fried until crisp and golden. Traditionally, it is often eaten with a cup of hot coffee or even a cup of sikwate (Filipino hot chocolate). It is also best for an afternoon treat. Share and enjoy!

Instructions

Preparation:

In a mixing bowl, combine the dry ingredients (all-purpose flour, baking powder, sugar, and salt). Mix well until thoroughly combined.
Add melted butter, eggs, and vanilla essence.
Start mixing and gradually add the ½ cup of water until a dough is formed.
Scoop roughly 1 1/2 tablespoons of dough and roll into a ball using your hands greased with oil.
Roll the dough balls into the plate of sesame seeds until fully covered.

Cooking:

Heat the oil in a large frying pan.
Fry the balls on all sides over medium heat until golden brown.
Place on a platter lined with paper towels to absorb the oil.
Serve alone or with chocolate syrup if desired.
Share and enjoy the food!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 634kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 10.7g54%
Cholesterol 49mg17%
Sodium 193mg9%
Potassium 770mg22%
Total Carbohydrate 81.4g28%
Dietary Fiber 4.8g20%
Sugars 25.5g
Protein 12.3g25%

Calcium 505 mg
Iron 7 mg
Vitamin D 240 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Binangkal Recipe

Binangkal recipe is a delicious Filipino sesame bread ball perfect for snacks.