Yummy and Super Crispy Fried Chicken Wings
The ideal crispy fried chicken wing is a culinary masterpiece that balances tenderness, crispiness, and flavor. If you’re craving wings that are golden, crunchy, and bursting with flavor, this recipe is for you. These fried chicken wings are coated in a seasoned flour mixture, ensuring they’re wonderfully crispy on the outside while remaining juicy and tender on the inside. Each bite delivers a satisfying crunch and a savory, salty flavor that pairs perfectly with your favorite dipping sauce, whether it’s ranch, buffalo, or a tangy vinegar dip.
What makes this recipe stand out is its simplicity and reliability. The seasoned flour coating locks in moisture, creating wings that are irresistibly crispy and flavorful. Whether you’re serving them as a snack, appetizer, or main dish, these wings are a crowd-pleaser that’s perfect for family meals, game nights, or gatherings.
This is one of the greatest fried chicken recipes I’ve ever made, and I’m confident it will become a favorite in your home too. Try it and enjoy the perfect combination of crunch, flavor, and juiciness!
Please follow the simple directions below to make this dish. For additional recipes, please visit our recipe archive.
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Super Crispy Fried Chicken Wing
Description
The ideal crispy fried chicken wing has many factors to make it perfect, including the tenderness, the crispiness, and the flavors. If you’re craving crispy and flavorful fried chicken wings, this recipe is for you. These fried chicken wings recipe satisfy your appetite for a salty and crispy bite that's perfect for your favorite dipping sauce. In addition to being wonderfully golden and crisp after frying, these fried wings are also incredibly tasty and juicy inside since we coated our chicken with the seasoned flour mixture. Perfect chicken meal for the whole family to enjoy. This is one of the greatest fried chicken recipes I've ever made. Please follow the simple directions below to make this dish. For additional recipes, please visit our recipe archive.
Ingredients
Coating ingredients:
Instructions
Preparation:
Clean and wash the chicken wings under running water, then pat dry them using a paper towel and put them in a wide container.
Add salt and pepper to taste and put in the fridge for 1 hour.
In a large mixing bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, cayenne pepper and salt. Add paprika powder if desired.
Coat the chicken, working one at a time, and shake it to remove the excess flour. Do the same process with all the chicken wings until they are all finished.
Frying:
In a wide pan or wok, heat cooking oil over medium heat to a temperature of about 350°F.
Note: Heat a deep pan of 2" cooking oil to avoid burning the button of the chicken when frying.Working in batches, fry the chicken for 10 minutes, or until deeply golden and cooked through.
Note: For extra crispness, double fry the chicken wings if desired. But resting the wing is required after frying for 10 minutes before frying again for the second time.Once cooked, use a slotted ladle or wire strainer to transfer the fried wings. Put them on a plate lined with paper towels.
Serving:
Serve them warm and crispy with your desired dipping sauce. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 760kcal
- % Daily Value *
- Total Fat 47.9g74%
- Saturated Fat 15.3g77%
- Cholesterol 132mg44%
- Sodium 1698mg71%
- Potassium 266mg8%
- Total Carbohydrate 44.7g15%
- Dietary Fiber 1.3g6%
- Sugars 0.3g
- Protein 35.5g71%
- Calcium 40 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
