Ginisang Corned Beef at Patatas is a Filipino dish.
It’s a quick dish to make during rush hour. It’s ideal to consume for breakfast, snacks, or any meal because it is meaty and flavorful, with a wonderful blend of diced potatoes. It is an excellent way to begin your day.
The meaty and savory taste of the corned beef, combined with the soft, starchy texture of the potatoes, makes this dish a crowd-pleaser. It is often served with steamed rice, which complements the dish perfectly by soaking up the delicious flavors and adding a comforting, filling element to the meal. For those who enjoy a bit of heat, a side of spicy vinegar or a dash of chili flakes can be added to elevate the dish further. Ginisang Corned Beef at Patatas is not only a testament to the resourcefulness of Filipino cooking but also a reflection of the culture’s ability to turn simple ingredients into something truly special.
This dish is an excellent way to begin your day, providing a hearty and energy-packed meal that will keep you fueled and focused. Its rich flavors and satisfying texture make it a favorite among both children and adults, and its versatility ensures that it can be adapted to suit different tastes and preferences. Whether you’re a busy professional looking for a quick meal solution or a home cook seeking to explore the flavors of Filipino cuisine, Ginisang Corned Beef at Patatas is a dish that is sure to delight.
If you’re seeking more Filipino recipes to try, there are plenty of options available on our website. Kindly continue browsing at your convenience to discover more delicious recipes, cooking tips, and insights into the vibrant world of Filipino cuisine. Thanks for stopping by, and we hope you enjoy exploring the flavors of the Philippines as much as we enjoy sharing them with you!
This dish has a cooking guide. To view the video, please click: Ginisang Corned Beef Recipe Video.
Ginisang Corned Beef at Patatas Easy Recipe
Description
Ginisang Corned Beef at Patatas is a Filipino dish. It’s a quick dish to make during rush hour. It’s ideal to consume for breakfast, snacks, or any meal because it is meaty and flavorful, with a wonderful blend of diced potatoes. It is an excellent way to begin your day.
Ingredients
Instructions
Prep work
Peel and dice the potatoes, then mince the garlic and chop the onion and spring onions.
Cooking
In a wok or pan, heat 3 tablespoons of cooking oil. Pan-fry the diced potatoes for several minutes over medium-high heat until they turn crisp. Remove it from the pan.
In the same pan or wok, add 2 tablespoons of cooking oil. Saute the garlic until fragrant, then add the onion and saute until soft.
Add the corned beef, stir, and keep cooking for several minutes until the liquid evaporates and the meat fats start to render.
Add the pan-fried potatoes, stir, and keep cooking for a few minutes. Taste it and adjust according to your preference.
Add salt and ground black pepper to taste, if necessary. Adjust accordingly.
Add the chopped spring onion, stir, and keep cooking for a minute, then remove from the heat.
Transfer to a serving dish, serve warm, and enjoy!
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 2382kcal
- % Daily Value *
- Total Fat 191.3g295%
- Saturated Fat 33g165%
- Cholesterol 152mg51%
- Sodium 27586mg1150%
- Potassium 2068mg60%
- Total Carbohydrate 126.5g43%
- Dietary Fiber 24.9g100%
- Sugars 5.1g
- Protein 67.9g136%
- Calcium 709 mg
- Iron 29 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
