Quick and Easy Egg Tuna Spread Recipe
This yummy egg tuna spread recipe only needs a few ingredients and is simple to prepare. Another wonderful idea for breakfast, snack or lunch! You can make this simple, fantastic, and delicious sandwich filler or spread ahead of time and enjoy it throughout the week. Keep this in a sealed container, and it normally lasts up to 4 days.
Enjoy our recipes. Here’s a Video Recipe in case you need: Easy Egg Tuna Spread Recipe
Easy Egg Tuna Spread Recipe
Description
This yummy egg tuna spread recipe only needs a few ingredients and is simple to prepare. Another wonderful idea for breakfast, snack or lunch! You can make this simple, fantastic, and delicious sandwich filler or spread ahead of time and enjoy it throughout the week. Keep this in a sealed container, and it normally lasts up to 4 days.
Ingredients
Instructions
Boiled the egg, then cooled down, peeled and chopped coarsely, or mashed.
In a mixing bowl, combine canned tuna, lemon juice, onion minced, cucumber minced, boiled egg, (chopped coarsely or mashed), mayonnaise, salt and pepper to taste, and then mix thoroughly.
Divide the spread mixture evenly between two slices of bread; top with the remaining slices of bread.
Make it extra rich by adding in some cheddar cheese, if desired.
Note: This recipe can only make 3 to 4 yields; it depends on the amount of spread you put on every pair of slices of bread.Serve with your favorite refreshing drink.
Happy eating, enjoy it.
Servings 3
- Amount Per Serving
- Calories 311kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 2.5g13%
- Cholesterol 72mg24%
- Sodium 661mg28%
- Potassium 208mg6%
- Total Carbohydrate 21g8%
- Dietary Fiber 1.7g7%
- Sugars 5.7g
- Protein 12.3g25%
- Calcium 3 mg
- Iron 15 mg
- Vitamin D 68 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.