Discover the Delightful Filipino Spongy Hotcake: A Sweet Street Food Sensatin!
If you’ve ever wandered the bustling streets of the Philippines, you’ve likely been lured by the irresistible aroma of Filipino spongy hotcakes—a beloved snack that’s thin, fluffy, and oh-so-satisfying. These golden, egg-yellow pancakes are a staple of Filipino street food culture, often found near schools, markets, and busy corners, paired with a cold drink or even a banana cue (caramelized fried bananas). Affordable, delicious, and perfect for any time of day, these hotcakes are a must-try for anyone with a sweet tooth!
Why Filipinos Love Spongy Hotcakes
Filipino spongy hotcakes are more than just a snack—they’re a cultural experience. Unlike traditional pancakes, these hotcakes are thinner, spongier, and have a distinct egg-yellow hue that makes them visually appealing. Their sweetness and light, airy texture make them a favorite among kids and adults alike. While they’re often enjoyed as a mid-morning or afternoon snack, they’re versatile enough to be eaten anytime your stomach craves something warm, sweet, and comforting.
What Makes Filipino Spongy Hotcakes Special?
The magic lies in their simplicity. Made with basic ingredients like flour, sugar, eggs, milk, and a touch of margarine, these hotcakes are easy to whip up at home. The addition of baking powder gives them their signature fluffiness, while the eggs lend that beautiful golden color. Cooked on a griddle until golden brown, they rise beautifully, creating a soft, spongy texture that’s perfect for soaking up syrup or pairing with fresh fruits.
Besides that, this hotcake is sweet and delicious, great to feed your hungry stomach. Most Filipinos consume hotcakes as a snack rather than for breakfast. For me, I enjoy hotcakes as a snack in between breakfast and lunch with a pair of cold refreshing drinks. You can also try our other version of hotcake recipe. Filipino Style Hotcake Recipe.
The spongy hotcake recipe creates light, fluffy pancakes by combining flour, sugar, baking powder, and a pinch of salt, whisked with milk, eggs, and margarine to form a smooth batter; cooked on a preheated griddle until golden brown, these hotcakes rise beautifully, offering a soft, airy texture perfect for drizzling with syrup, fresh fruits, or a dusting of powdered sugar for a delightful breakfast treat.
Cooking Video Recipe: Spongy Hotcake Recipe
Description
This Filipino spongy hotcake recipe is a Filipino version of pancakes. The ingredients are simple. This snack is very delicious and a popular street food in the Philippines. They are typically sold at street side food vendors near schools, or even inside school cafeterias and other densely populated locations such as the market along with banana cue paired with a cold refreshing drinks. Because of its cheap price, which is affordable to everyone, many Filipinos love to eat this thin, spongy, with a distinctive egg-yellow appearance, snack. Besides that, this hotcake is sweet and delicious, great to feed your hungry stomach. Most Filipinos consume hotcakes as a snack rather than for breakfast.
For me, I enjoy hotcakes as a snack in between breakfast and lunch with a pair of cold refreshing drinks.
Ingredients
Dusting
Instructions
Making the batter:
In a mixing bowl, combine all the dry ingredients, like all purpose flour, baking powder, sugar, and salt. Set aside.
In a separate bowl, combine the wet ingredients such as evaporated milk, eggs, melted margarine, and a few drops of yellow food color.
Pour the wet ingredients into the dry ingredients. Gently whisk until all is combined and blended.
Note: Don’t over mix the batter to keep your hotcake spongy and to avoid becoming hard and robbery result.
Cooking:
Heat a pan, then lightly spray it with cooking oil or grease it with some margarine. Adjust the heat to medium to low.
When the pan is hot, scoop 1/4 cup of the batter and pour it into the pan. Cook for 1 to 2 minutes on each side. When it’s cooked, remove it from the pan.
Repeat the process until the batter is used up.Grease the hotcake with margarine on top, then sprinkle it with white sugar.
It’s best to serve it while a bit hot.
Happy cooking. Share and enjoy eating.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 387kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 5.1g26%
- Cholesterol 86mg29%
- Sodium 257mg11%
- Potassium 576mg17%
- Total Carbohydrate 58.2g20%
- Dietary Fiber 1.2g5%
- Sugars 25.3g
- Protein 12.2g25%
- Calcium 26 mg
- Iron 14 mg
- Vitamin D 29 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
User Reviews
Thankyou for this recipe.I wanna try this for my kids meryenda.
Your welcome and thank you for trying our recipe for your kids’ meryenda.