Filipino Style Yummy Fried Pork Chop Recipe
This fried pork chop recipe is so delicious and obviously super simple and quick to make. Making it will surely turn into one of the most delicious pork chops you’ll ever eat. It goes so well with warm white rice and cold drinks. It is also best served during special occasions, so why not try this recipe?
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Cooking Video Recipe click here: Fried Pork Chop Recipe Video.
Easy Fried Pork Chop Recipe
Description
This fried pork chop recipe is so delicious and obviously super simple and quick to make. Making it will surely turn into one of the most delicious pork chops you'll ever eat. It goes so well with warm white rice and cold drinks. It is also best served during special occasions, so why not try this recipe?
Ingredients
Brine Solution
Marinade Sauce
Instructions
- Make the brine solution. In a large bowl, combine water, salt, crushed garlic, ground black pepper, and dried bay leaves. Stir.
Prepare the pork chop, wash the meat, and make a few cuts or slits through the fat parts.
Add the pork chops to the brine solution, submerge them, cover with a lid or plastic cling wrap, and let it set for at least 3 hours.
In another bowl, prepare the marinade mixture. Combine soy sauce, vegetable oil, lemon or calamansi juice, salt, sugar, ground black pepper, turmeric powder, and ketchup. Stir until well combined.
After brining, discard the liquid and pat the meat dry with a paper towel.
Brush the meat with the prepared marinade mixture. Brush it on both sides of all the meat.
Let the marinade sauce sit on the meat for at least an hour. Overnight is better; don’t forget to put it in the fridge.
To consume, heat 2 to 3 tablespoons of cooking oil in a pan. Fry the pork chop for 3 to 5 minutes over medium heat.
Note: Adjust the cooking time depending on the thickness of the meat.Flip it over to cook the other side.
Note: Don’t over fry the meat to keep it juicy inside and yummy.Once cooked, remove from the heat, cut, and serve with your favorite dipping sauce.
The dish goes well with warm rice. Share and Enjoy!
Servings 2
- Amount Per Serving
- Calories 1032kcal
- % Daily Value *
- Total Fat 82.8g128%
- Saturated Fat 27.4g137%
- Cholesterol 215mg72%
- Sodium 11497mg480%
- Potassium 1040mg30%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 1.7g7%
- Sugars 6.1g
- Protein 58.1g117%
- Calcium 10 mg
- Iron 24 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.