Ginataang sitaw recipe with bagoong alamang (coconut milk-cooked string beans) is a deliciously flavorful soup with just the right amount of sweetness.
This is a straightforward Filipino meal that everyone will appreciate. Every dish prepared with wonderful coconut milk is referred to as a “ginataan recipe.” It’s creamy and adds an interesting twist to the fresh and delicious taste of vegetables that we already know and love. Our recipe is super easy to follow, simple, and delicious. The dish is super healthy and delectable; it’s a perfect vegetable dish to serve for the whole family.
Feel free to browse our recipe archive for more recipes. Share and enjoy the food.
Thank you for visiting us.
Visit us on YouTube: Yummy Food PH
Ginataang Sitaw Recipe with Bagoong
Description
Ginataang sitaw recipe with bagoong alamang (coconut milk-cooked string beans) is a deliciously flavorful soup with just the right amount of sweetness. This is a straightforward Filipino meal that everyone will appreciate. Every dish prepared with wonderful coconut milk is referred to as a "ginataan recipe." It's creamy and adds an interesting twist to the fresh and delicious taste of vegetables that we already know and love. Our recipe is super easy to follow, simple, and delicious. The dish is super healthy and delectable; it's a perfect vegetable dish to serve for the whole family.
Ingredients
Instructions
Preparation:
Cut the string beans (sitaw) into 2-inch pieces.
Prepare the spices needed for the recipe.
Cooking:
In a skillet or wok, heat oil over a medium-low flame. Add the garlic, saute for a few seconds, and then add the onion; saute until softened. Then add the chopped garlic and saute until aromatic. Add the sliced tomato and saute until soft.
Add the sitaw (string beans) and saute for 3 minutes. Stir in the bagoong alamang (shrimp paste) and continue sauteing until combined.
Pour in the gata (coconut milk) and cook for 10 minutes covered, then add the green chilies and stir.
Add fish sauce, sugar, and ground black pepper. Cover again and simmer for 5 minutes.
Adjust the taste as necessary. Transfer to a serving bowl and serve hot with a pair of steaming rice.
Happy cooking! Share and enjoy the food.
Servings 6
- Amount Per Serving
- Calories 346kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 18g90%
- Cholesterol 83mg28%
- Sodium 2742mg115%
- Potassium 433mg13%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 5.4g22%
- Sugars 7.9g
- Protein 11g22%
- Calcium 43 mg
- Iron 48 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.