How to make a leche flan recipe?
This super easy leche flan recipe is for beginners. This will show you and teach you how to make leche flan in an easy way. Follow the step-by-step instructions below.
Leche flan is a delicious dessert. It is frequently prepared for Christmas or other special occasions such as birthdays. Many people enjoyed this leche flan delicacy because of its distinct flavor. It is also one of the children’s favorites.
This leche flan recipe is easy to make and budget-friendly. You just need a few ingredients and you will have this simple yet delicious dessert.
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Video Recipe: Leche Flan Recipe
Description
This leche flan is quick and easy to make. A budget-friendly dessert you can make at home. It is a soft, moist, and flavorful dessert made with simple ingredients.
Ingredients
Instructions
In a lanyera molder, put sugar and add a small amount of water. Set the heat to low and caramelize the sugar.
When the sugar has caramelized, remove it from the heat and let it set in the molder. Set it aside.
In a bowl, pour the milk powder and water. Stir it well.
Add the white sugar and continue stirring until the sugar dissolves. In this part, you can add the optional ingredients: the mango essence. Stir it to mix.
Add the egg and beat it until well combined. Strain your flan mixture 3 to 5 times to achieve a smooth texture.
Pour the prepared mixture into the lanyera molder with the caramelized sugar previously set aside. Cover the mixture with tin foil before going to steam.
Cook for 20–25 minutes in a preheated steamer over medium heat.
Remove from the steamer and serve. Enjoy eating!
Servings 1
- Amount Per Serving
- Calories 348kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 1.4g7%
- Cholesterol 164mg55%
- Sodium 154mg7%
- Potassium 416mg12%
- Total Carbohydrate 48.5g17%
- Sugars 36.3g
- Protein 12.1g25%
- Calcium 28 mg
- Iron 5 mg
- Vitamin D 686 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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