Inihaw na Pusit: The Ultimate Filipino Grilled Squid Feast
Nothing captures the essence of a Filipino summer quite like Inihaw na Pusit – plump, tender squid grilled to perfection over glowing charcoal. This quintessential seafood dish transforms simple ingredients into something extraordinary, with the smoky aroma of the grill enhancing the squid’s natural sweetness. Unlike its saucy counterpart adobong pusit, this version lets the fresh flavors shine through with minimal fuss but maximum impact.
The Art of Perfect Grilled Squid:
🔥 Stuffing Magic – The classic trio of onions, tomatoes and ginger stuffed inside does triple duty:
- Keeps the squid moist during grilling
- Infuses delicate flavor throughout
- Creates an instant side dish when the squid is opened
Pro Grilling Techniques:
- Prep Matters – Clean thoroughly but leave the skin on for better texture
- Charcoal is King – That smoky flavor can’t be replicated with gas grills
- Timing is Everything – 2-3 minutes per side prevents rubbery texture
Serving Traditions:
🍋 Classic Sawasawan – Spicy vinegar with lots of garlic
🍚 Perfect Pairings – Garlic rice and ensaladang talong
🍻 Pulutan Perfection – Ideal with ice-cold beer
Why This Beats Adobong Pusit:
✔ Lighter, fresher summer vibe
✔ Showcases the squid’s natural sweetness
✔ No messy sauce – perfect for outdoor eating
Chef’s Secret: For extra tender results, massage the squid with calamansi juice before grilling and always score the inner side in a crosshatch pattern.
This isn’t just food – it’s an experience. The sizzle as it hits the grill, the dramatic presentation when sliced open, and that first bite of smoky, slightly charred tentacle… pure Filipino seafood heaven. Perfect for beach picnics, backyard barbecues, or when you’re craving a taste of summer any time.
Pro Tip: Look for medium-sized squid (about 6-8 inches) – they’re more tender than giants and more substantial than small ones.
Ready to grill like a true Filipino seafood master? The secret’s in the simplicity!
What’s your favorite way to enjoy inihaw na pusit? Share your grilling secrets below! 🦑🔥
Share and enjoy! Happy cooking! Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.
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Inihaw na Pusit Recipe
Description
Inihaw na Pusit recipe or grilled squid recipe is one of the Philippines' most well-known summertime dishes. It is made up of squid that has been commonly stuffed with onions, tomatoes and then grilled over charcoal. The inihaw na squid tastes great right off the grill. This is a perfect substitute for adobong pusit. An excellent seafood dish to serve as an appetizer or main dish for the family.
Ingredients
Stuffing
Dipping Sauce
Instructions
Preparation:
Clean the pusit (squid). Remove the clear, plastic-like cartilage and wash the body tube thoroughly. Then put them in a large container.
Add soy sauce, lemon juice, and freshly ground black pepper. Hand mix and allow to marinate for at least 30 minutes.
Meanwhile, make the stuffing. Add some salt and pepper, and mix well.
Remove the squid from the marinade, and then keep the liquid marinade for later use.
Stuff the pusit (squid) and add more as necessary. Put the head back and secure the ends with a toothpick.
Combine the marinade liquid with ketchup and molted butter or vegetable oil for a baste.
Cooking:
Grill the squid and baste the squid on each side with the marinade and oil mixture.
Cook for 4 to 5 minutes on each side; baste the squid as needed until pusit (squid) is cooked.
Note: Do not overcook; otherwise, it will be tough.Remove from the heat and serve warm.
It is best to serve with spicy toyomansi dipping sauce or a dip sauce of your choice.
Share and enjoy the food! Happy Cooking.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 454kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 7.3g37%
- Cholesterol 31mg11%
- Sodium 2647mg111%
- Potassium 462mg14%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 3.1g13%
- Sugars 9g
- Protein 54.7g110%
- Calcium 45 mg
- Iron 1 mg
- Vitamin D 320 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
