Lechon Paksiw Recipe – Pork Lechon Paksiw Bisaya

Lechon Paksiw – Transform Leftover Lechon into a Flavor-Packed Dish!

Turn your leftover lechon into this rich, tangy, and savory Lechon Paksiw – a Filipino comfort classic that’s even more flavorful than the original roast! Slow-cooked in a vinegar-liver sauce with aromatic spices, this dish is perfect for using every bit of your lechon while creating a whole new delicious experience.

Why You’ll Love This Paksiw:

🍖 No Waste, All Flavor – Gives new life to leftover lechon
🍯 Sweet-Sour Perfection – Vinegar + sugar + lechon sauce or liver spread = umami bomb
⏳ Better the Next Day – Flavors deepen overnight
🍚 Ultimate Rice Pairing – That thick, glossy sauce demands extra rice

Secrets to the Best Paksiw:

✔️ Crisp the lechon skin first – Adds texture before simmering
✔️ Use liver spread – The key to that distinctive richness
✔️ Simmer low and slow – Lets the pork absorb all the flavors

How to Serve It Like a Pro:

🥚 With hard-boiled eggs – Soaked in the sauce (paksiw na may itlog)
🌶️ Side of siling labuyo – For those who love heat
🍻 With ice-cold beer – The perfect pulutan

Fun Fact: Paksiw refers to the vinegar-based cooking method – a Filipino preservation trick!

Love lechon leftovers? Try Lechon Kawali or Lechon Belly next!

Tag your #PaksiwPerfection! 📸

Happy cooking! 😋❤️

Cooking Video Recipe: Lechon Paksiw Recipe

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Lechon Paksiw Recipe – Pork Lechon Paksiw Bisaya

Author: Yummy Food Ph Cooking Method: Simmering Cuisine: Asian, Filipino Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein P Pork Quick Meals

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 4 Calories: 909

Best Season: Suitable throughout the year

Description

Lechon paksiw is a delicious meal. It's really good and satisfying to eat with warm rice. Make this delectable Filipino meal recipe at home. This recipe is easy to make. This is cooked with lechon sauce, vinegar, garlic, onion, soy sauce, dried bay leaves, whole peppercorns, cooking oil, and water. Season with salt, sugar, and pepper powder to complete the delicious taste of the dish. This is a hearty and delicious dish for everyone, especially when served with warm rice.

Ingredients

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Servings

• ¹⁄₂ kg Left-Over Pork Lechon (Roasted Pork)
• 3 clove Garlic (crushed & minced)
• 1 Onion (chopped)
• 1 tsp Whole Peppercorns
• 2 tbsp Soy Sauce
• 2 tbsp Vinegar
• 1 tbsp Sugar
• 6 Dried Bay Leaves
• ¹⁄₂ cup Water
• ¹⁄₂ cup Lechon Sauce
• pinch Pepper powder (to taste)
• pinch Salt (to taste)
• 2 tbsp Cooking Oil (for sauteing)

Instructions

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1. In a pan, heat cooking oil in low to medium heat. Sauté minced garlic and onion.

2. Add the leftover pork lechon (roasted pork), soy sauce, vinegar, and sugar. Stir to mix.

3. Add whole peppercorns, bay leaves, and water. Stir to mix, then cover and simmer for 5 minutes over low-medium heat.

4. Add the lechon sauce, mix well, and simmer for another 5 minutes.

5. Season with pepper powder and salt, then stir. Taste and adjust it according to your preference.

6. Continue cooking until the soup is slightly thick.

7. Transfer into a serving bowl. Serve and enjoy the meal!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 909kcal

% Daily Value *

Total Fat 62.5g97%

Saturated Fat 18.2g91%

Cholesterol 138mg46%

Sodium 3709mg155%

Potassium 835mg24%

Total Carbohydrate 31.1g11%

Dietary Fiber 0.9g4%

Sugars 4.8g

Protein 50.6g102%

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Calcium 3 mg

Iron 12 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Lechon paksiw, paksiw, pork recipe, lechon pork paksiw,

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