Omelet with Cheese
This super fluffy omelet with cheese recipe will be ready in minutes. Super fluffy Omelet with Cheese recipe is inspired by the four main omelet types, which can be distinguished by the preparation methods or cooking techniques they use. The French-style, frittata, soufflé omelets and American-style. But these days, omelets or omelettes come in a wide variety of forms, including the Japanese omelet and many others.
Did you know what an omelette is? The word “omelette,” from a root meaning “thin, small plate,” originated in France, where the dish is prepared using beaten eggs and cooked until just set. The word was first used when Cuisine Bourgeoisie was first published in the 1700s, so the dish has a long history.
Our recipe is similar to the main types of omelette mentioned above, but we make it super fluffy. I’ll combine the Japanese cooking technique to make the dish look more appealing. To improve the dish’s appearance and taste, I added grated cheese and chopped onions as fillings to make it more delectable. The combination of the cheese and green onions makes the dish a more satisfying breakfast or snack experience.
By the way, have you eaten omelets from different cuisines? This recipe is almost similar to one of them, so try this recipe. All you need to have is just some eggs and sugar, a dash of salt and cheese, of course, to make it cheesy. You will definitely make this dish in a couple of minutes. Just scroll down and follow the simple steps written below. An instructional video is also provided if you need it. Thank you. Happy cooking, share and enjoy!
Description
This omelette fluffy recipe will be ready in minutes. The recipe is inspired by the four main omelet types, which can be distinguished by the preparation methods or cooking techniques they use. The French-style, frittata, soufflé omelets and American-style. But these days, omelets or omelettes come in a wide variety of forms, including the Japanese omelet and many others.
Did you know what an omelette is? The word "omelette," from a root meaning "thin, small plate," originated in France, where the dish is prepared using beaten eggs and cooked until just set. The word was first used when Cuisine Bourgeoisie was first published in the 1700s, so the dish has a long history.
Our recipe is similar to the main types of omelette mentioned above, but we make it super fluffy. I'll combine the Japanese cooking technique to make the dish look more appealing. To improve the dish's appearance and taste, I added grated cheese and chopped onions as fillings to make it more delectable. The combination of the cheese and green onions makes the dish a more satisfying breakfast or snack experience.
By the way, have you eaten omelets from different cuisines? This recipe is almost similar to one of them, so try this recipe. All you need to have is just some eggs and sugar, a dash of salt and cheese, of course, to make it cheesy. You will definitely make this dish in a couple of minutes. Just scroll down and follow the simple steps written below. An instructional video is also provided if you need it. Thank you.
Happy cooking, share and enjoy!
Ingredients
Instructions
Preparation
Crack 2 large fresh eggs. Separate the egg white from the yolk. Put it in a separate bowl.
In a mixing bowl, put the egg white and whisk it, then add white sugar in the middle of whisking.
Continue whisking it in for a couple of minutes until stiff peaks are reached. And set it aside.
Note: You can use an electric mixer if you have one. But a wire whisk works too.In a separate bowl, beat the egg yolk. Sprinkle it with salt to taste and add white sugar. Set it aside.
Cooking
In a pan, melt unsalted butter over medium low heat.
Pour in the beaten egg yolk and allow it to cook a bit until not runny.
Place the beaten egg white on top of it. Spread it and make it as even as possible.
Allow to cook for 2 minutes under a lid cover. Open the lid, then add 2 tablespoons of grated cheese on top.
Note: You can add more cheese, as much as you want.Add chopped green onion (optional). Then cover the lid again and cook for 5 minutes.
Open the lid and scrape around. Shake the pan to let the omelet slide in pan.
Remove it from the heat and place it on a cutting board. Cut in half and fold it over.
Slice into serving pieces, garnish with grated cheese and chopped onions, and serve. Happy cooking, share and enjoy!
Servings 2
- Amount Per Serving
- Calories 226kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 5.3g27%
- Cholesterol 205mg69%
- Sodium 258mg11%
- Potassium 91mg3%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 0.1g1%
- Sugars 12.5g
- Protein 10.8g22%
- Calcium 12 mg
- Iron 6 mg
- Vitamin D 98 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Try kung lutuin ito mukhang masarap.
Wow so fluffy and cheesy I enjoy eating this with my kids. Thank you for this recipe it’s so tasty.
I’ve never thought about making these from scratch, great idea! Thank you so much for sharing.