Recipe Index

Kalamay Lansong with latik is an ideal snack; it is so sweet and delicious. This Filipino delicacy is made of glutinous rice, coconut milk, and sugar. Combine, steam until cooked, and top with latik. Another Filipino kakanin recipe that can be easily prepared at home: This kalamay lasong is best consumed in the morning or afternoon, and it goes well with a cup of hot chocolate (sikwate) or a cup of hot coffee.

The Calderetang Baka recipe is one of the most popular Filipino dishes. Caldereta is a flavorful tomato-based beef stew. The majority of Caldereata meals are made using beef, goat meat, pork, or chicken. In this recipe, we use beef ribs, which are an excellent choice of meat for the caldereta meal. When the beef ribs are cooked for a longer period of time, the bony sections add extra flavor to the meal. This meal is almost always offered and is featured at many gatherings in the Philippines because of its natural, yummy taste and rich flavor. This may also be served in normal meals, and it is a favorite of many. If you want to try this recipe, please follow the easy instructions below to learn how to make short rib calderetang baka.

This delicious carioca recipe coated in sweet caramelized sugar is super delicious and makes an ideal snack or dessert. Sticky rice, called glutinous rice flour, is the key ingredient used to make these sweet, chewy, and gluten-free fried treats! These Filipino sweets are comparable to camote que and banana que, the two Filipino street foods that are popularly sold on the street. Carcioca is also considered one of the Filipino street foods, a pinoy merienda recipe. This snack is a kid's favorite. Try the recipe and let me know what you think.

Pork Dinuguan recipe or Dinuguang Baboy is a dish made of pork cooked with pork blood, which gives it its dark color. Traditionally, Filipino savory stews called dinuguan use pork offal, typically the lungs, kidneys, intestines, ears, heart, and snout. It is cooked and simmered in a thick, savory, dark pig's blood gravy. For this recipe, instead of using pork offal cuts, we only used pork kasim. The meat is sliced into bite-size pieces, sauteed in spices, and cooked in pig's blood, vinegar, certain seasonings, and a long green chili called the siling haba. This Filipino pork blood stew dish has many local names based on its region and the way it is prepared. In Cebuano, it is called dugo dugo, sinugaok in Batangas, dinardaraan in the Ilocos area, and many more.

The shrimp fried rice dish is one of the most significant fried rice variations; it tastes delicious. The ideal combination of rice, shrimp, and veggies cooked together is a tremendous hit for a beautiful meal. The shrimp fried rice recipe is full of flavor and nutrients. I also like the fried rice recipe kimchi flavor, which also tastes delicious. Try our simple fried rice at home. We'd love to hear what you think of our simple recipe. Comment and share your own version of fried rice recipe with us.

This spicy baked macaroni is delicious; it's rich in flavor and cheesy, making it the perfect treat for the whole family. You can simply make this at home; it is very easy to prepare. Firstly, gather all the ingredients needed for the recipe. Then start by boiling the macaroni pasta, sautéing the mushrooms, and adding vegetables of your choice if desired, such as spinach. Then transfer everything to a large mixing bowl and combine; please see the instructions below. Put it on a baking dish, and bake it and serve warm. Enjoy!

Ginataang labong at saluyot recipe is a nutritious and popular dish in the Visayas region of the Philippines. Bamboo shoots, or labong, are best cooked with gata (coconut milk) and saluyot or any other leafy vegetable like malunggay. It is usually cooked with dried fish or shrimp. Kalabasa and okra are good sources of vitamins and minerals. They are also included in our recipe list, but they are totally optional. Add them if desired. Ginataang gulay has many variations and can be prepared in many ways. It is composed of many types of vegetables.

Kilayin, or kilawin recipe ng Kapampangan, is a local dish from Pampanga, Philippines. If you're looking for a delicious Kapampangan recipe, look no further; this one is among the best. The Kilayin dish is made of pork parts, like the shoulder, belly, lungs, and liver, cut into bite-size serving pieces. The meat is cooked with certain spices and seasonings to make it flavorful. For this recipe, I add liver spread, but it's totally optional; add it if desired. The liver spread makes the sauce a bit thicker and gives extra flavor to the dish. Try our recipe and let me know your thoughts in the comment section.

Milo Munchkin Recipe. Children will love this wonderful no-bake Milo recipe as a sweet treat or snack. It’s quite similar to kids favorites sold in famous stores like the Munchkin Dunkin Donut or Munchkin Donut. This homemade recipe only needs a few ingredients and takes 10 minutes to prepare, so it is fairly easy. The nicest thing about this recipe is that all of the components are probably already in your kitchen.