This Filipino Spaghetti Sauce Recipe is meaty, saucy, and yummy.
The Classic Filipino Spaghetti Sauce is a beloved dish that holds a special place in Filipino cuisine, especially during celebrations and family gatherings. This unique version of spaghetti is made with ground meat—typically pork or beef—simmered in a flavorful sauce that combines tomato sauce and banana ketchup. The addition of banana ketchup gives the sauce its signature sweet and tangy flavor, setting it apart from traditional Italian spaghetti. To make it even more appealing, slices of hotdog are added, adding a playful and nostalgic touch that both kids and adults adore.
The sauce is rich, slightly sweet, and savory, making it the perfect companion to al dente spaghetti pasta. When combined, the sauce and pasta create a hearty and satisfying meal that’s sure to fill up hungry stomachs and satisfy your food cravings. This dish is a favorite among kids, who are drawn to its sweet flavor and fun ingredients, but it’s equally enjoyed by adults for its comforting and familiar taste.
Preparing this Classic Filipino Spaghetti is straightforward and requires simple ingredients that are easy to find. It’s a versatile dish that can be served at birthday parties, potlucks, or even as a quick weeknight dinner. Try our recipe and experience the joy of this Filipino classic. We’d love to hear your thoughts—share your feedback in the comments section and let us know how you made it your own! Enjoy this delicious and comforting dish with your loved ones.
Share and enjoy! Happy cooking! Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.
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Filipino Spaghetti Sauce Recipe
Description
The Classic Filipino Spaghetti Sauce is a beloved dish that holds a special place in Filipino cuisine, especially during celebrations and family gatherings. This unique version of spaghetti is made with ground meat—typically pork or beef—simmered in a flavorful sauce that combines tomato sauce and banana ketchup. The addition of banana ketchup gives the sauce its signature sweet and tangy flavor, setting it apart from traditional Italian spaghetti. To make it even more appealing, slices of hotdog are added, adding a playful and nostalgic touch that both kids and adults adore.
Ingredients
Instructions
Heat 2 tablespoons of cooking oil in a large pan over medium heat. Add the onion and saute until soft, then add the garlic and saute until fragrant.
Add the ground meat and saute it with the spices for 5 minutes, or until brown and cooked through. Add the hotdog slices, stir, and cook for 3 minutes.
Stir in the tomato sauce, banana ketchup, and sugar. Stir and bring to a boil.
Reduce the heat to medium-low, cover the pan, and simmer for about 15 minutes, or until the sauce becomes slightly thickened.
Note: To prevent burning the pan's bottom while simmering the sauce, it is highly advised to stir from time to time.15 minutes later, add grated cheese if desired, Stir.
Season with salt and freshly ground black pepper to taste.
Taste it and adjust as necessary. Turn off the heat.
Serve warm over cooked spaghetti pasta and top with grated cheddar cheese.
Share and enjoy the food! Happy cooking.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 402kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 7.8g39%
- Cholesterol 86mg29%
- Sodium 1358mg57%
- Potassium 793mg23%
- Total Carbohydrate 31.5g11%
- Dietary Fiber 1.9g8%
- Sugars 14.3g
- Protein 27.9g56%
- Calcium 98 mg
- Iron 4 mg
- Vitamin D 40 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
